How ‘Healthy’ Eating Kept Me Stuck

For years, I thought I was doing it right.

I was buying all the things the packaging told me to: low-fat yogurts, high-fiber protein bars, gluten-free snacks. I skipped meals, sipped green smoothies, and tried every “clean” eating trend I could find.

And still… I felt stuck.

Tired. Bloated. Gaining weight despite doing all the “healthy” things. I kept wondering:
What is wrong with me?

The truth?

It wasn’t me. It was the outdated advice I was following and the ultra-processed “health” foods that were silently sabotaging my progress.

💡 Here’s what I wish I had known:

Gluten-free doesn’t mean better.
It just means it’s free of gluten. And often full of fillers, starches, and sugar to make up for it. Many GF snacks spike blood sugar and leave you even more fatigued.

Low-fat foods = high-sugar traps.
When fat is removed, flavor has to come from somewhere. That “light” yogurt? It might have more sugar than a donut. And without fat, your hormones (especially estrogen and progesterone) can’t function well.

Protein bars are not meals. 

They’re often glorified candy bars with a sprinkle of protein powder. I was eating them on-the-go, thinking I was fueling myself, but I was just feeding cravings and crashes.

Once I started learning how to actually support my midlife body - through whole foods, protein, healthy fats, and fiber from real sources - everything started to click.

More energy. Better sleep. Fewer cravings. And finally…progress on the scale that didn’t require starving or overexercising.

Want to try this for yourself?

Start with something simple: brunch.

I have a free Brunch Recipe Guide packed with satisfying, hormone-friendly ideas to help you feel full, fueled, and happy (no food guilt required). It’s perfect for Easter weekend - or any weekend, really.

💌 Just click here to download the guide today!

 

Is a Weighted Vest the Missing Piece in Your Fitness Routine?

If you're someone who’s already committed to getting your steps in or taking recovery days seriously, you might be wondering: Do I really need to add a weighted vest to my walks?

The short answer: maybe not need, but if you're in your 40s or 50s and focused on body composition, energy, and preserving lean muscle, a weighted vest could be a game-changer.

I’ve had several of my own clients ask if they’re worth it, and here’s what I think. When used on Active Recovery days, a weighted vest adds just enough resistance to increase calorie burn and encourage strength-building, without compromising your recovery. Think of it as a way to get a bit more out of what you’re already doing.

What my clients love most:

• It boosts calorie burn during lower-intensity movement (hello, smarter fat burn)
• It improves core engagement and posture during walks or chores
• It creates a muscle-preserving, bone-loading effect that supports metabolism and long-term strength

For midlife women, this matters more than ever. Hormonal changes in our 40s and 50s often lead to muscle loss and decreased bone density. Carrying even a small amount of extra weight during movement helps counteract that, without needing to spend more time in the gym.

If you’re new to this, start with just 5 pounds. You’ll feel the difference, but it won’t slow you down. The goal isn’t to turn your walk into a workout, but to help your body work a little smarter while still recovering.

So lace up those sneakers, clip on your vest (or don’t...this still works beautifully without one), and head outside. Every small choice like this adds up, especially when your body is craving balance, not burnout.

The #1 Grocery Swap for Midlife Weight Loss (You’ll Wish You Did Sooner)

If you’ve been doing all the “right” things...eating healthy, working out, tracking macros...but still feel stuck with stubborn weight, sluggish energy, or inflammation, it’s time to take a closer look at your grocery cart. One of the biggest culprits hiding in your everyday foods? Seed oils.

These highly processed oils (like soybean, canola, and sunflower oil) sneak into everything from salad dressings to so-called “healthy” snacks, wreaking havoc on your metabolism, hormones, and overall health. For midlife women, this is especially frustrating because hormone shifts already make fat loss trickier. The last thing we need is something actively working against us.

Seed oils are loaded with omega-6 fatty acids, which, in excess, contribute to chronic inflammation, making it harder to lose weight, recover from workouts, and feel your best. They can also disrupt insulin sensitivity, leading to energy crashes and cravings. If you’ve been feeling constantly bloated, puffy, or just “off,” your body might be waving a red flag.

Ditching seed oils doesn’t mean giving up delicious food. Instead, swap them for stable, hormone-friendly fats like:

• Extra virgin olive oil for salad dressings and cooking
• Avocado oil for high-heat cooking
• Grass-fed butter or ghee for rich, satisfying flavor

Not only will these swaps support your metabolism, but they’ll also help balance hormones, reduce inflammation, and keep you feeling full and satisfied...without the blood sugar rollercoaster.

Small swaps add up, and this one is a game-changer. If you’re tired of spinning your wheels with weight loss and energy dips, start here. Next time you’re at the store, flip those labels and swap the seed oils for fats that actually fuel your body. Your hormones (and waistline) will thank you.