A Summer Day Date: Perkins Cove Charm and Ogunquit Playhouse Magic

One of my favorite things about summer in Maine is getting the chance to slow down and explore somewhere new. My husband and I finally made it to the historic Ogunquit Playhouse for the first time, and we paired it with a picture-perfect lunch in Perkins Cove for a full summer day date.

We picked a classic for our first show at the Playhouse: Guys & Dolls. But before curtain time, we made our way to Perkins Cove for lunch. I had read about Jackie’s Too, a waterfront spot with amazing views, which is always my favorite. Even though it was a little overcast and chilly for late June, we scored a great table with a front-row seat to the harbor. I ordered a chicken Caesar salad, and my husband went for the eggplant sandwich. Both hit the spot.

After lunch, we wandered around Perkins Cove and popped into a few local shops. We found some sweet treats at Perkins Cove Candies to bring with us on our upcoming trip to Cincinnati. We also strolled over the footbridge, which doubles as a hand-operated drawbridge. Yes, someone actually has to be available and willing to open it manually, which is kind of amazing. We lucked out and got to see it in action.

And of course, there was ice cream. I went with Raspberry Mint Chip and my husband chose Chocolate Brownie. We grabbed a bench by the water and watched the boats come and go while enjoying our scoops. Simple and perfect.

From there, it was just a short drive to the Ogunquit Playhouse, a beloved coastal landmark with a lot of character. If you're a veteran, there’s even a special parking lot right near the entrance, which made getting in and out so easy. We arrived early enough to check out the Gazebo Bar and the Patio Bar before the show. Both were lively and inviting. We ended up sharing a table with a lovely woman from Kennebunk and her sister, and had a great conversation while waiting for the doors to open.

Our seats were in the very back, but the view was just fine, even after everyone was seated. Neither of us had ever seen Guys & Dolls before, but it delivered exactly what we expected - a fun, romantic comedy with a bit of nostalgia. Not going to lie, the first act was long, and we both felt a little sleepy. But a stretch during intermission and a quick restroom break helped me reset, and the second act flew by.

Would we go again? Absolutely. Between the coastal charm of Perkins Cove and the classic Maine theater experience at Ogunquit Playhouse, it was a day date worth repeating.

Shoes or No Shoes for Strength Training? Here’s What You Should Know

Recently I started my upper body workout and realized I never put on my shoes. No big deal for yoga or Pilates, but it got me thinking about strength training. Do we really need sneakers for every workout?

I looked into it, and here’s what I found.

Wearing Shoes can provide support, stability, and protection, especially during heavier lifts or exercises that involve jumping. But they can also limit your ability to engage the floor, reduce foot strength over time, and change alignment without you even realizing it.

Going Barefoot can improve balance, activate more muscles in the feet and core, and help you feel more grounded during lifts. But it may not be the best option on gym floors or when lifting heavy weights that could land on your foot.

So what’s best?
It depends. Some women feel stronger and more confident in sneakers. Others swear they feel more connected and balanced without them. A lot of us land somewhere in the middle—barefoot for core or upper body work, shoes for squats or lunges.

My advice? Try both. Pay attention to how your body feels and choose what supports your strength and stability.

Summer Slimdown Week Recap

The other day I was reading some of my blog posts from when I first started doing the FASTer Way program as a client. We were living in Shenzhen, but home for mrC's recurrent training on day 1. Back then I was so confused about macros and tracking, but it was fun reading my weekly recaps.

So I'm bringing them back starting with Summer Slimdown Week!

As a coach, this week is a chance for me to share a sneak peek of the program with people. For my VIP clients (and me because I'm also a VIP member) it is a chance to kickoff summer by tightening things up for 5 days. A little reset.

My goals for the week: follow the meal plan as closely as possible and add peloton intervals 3x. I'm mainly adding the peloton rides for the low impact cardio (to make my knee happy) and for the extra sweat. I feel like I don't sweat as much since menopause started.

Here's how mine went:

Monday - Progressive HIIT + bonus core + 10 minute peloton intervals + dog walk. I did the Extra 10 Tabata Ride. I don't need a ton more cardio after doing a HIIT workout. Tuned into the Slimdown Week kickoff training at noon highlighting why we need to eat more protein for fat loss and the power of intermittent fasting. Followed the meal guide.

Tuesday - Day 1 of summer break from my part time job as a PreK assistant teacher! Had an early appointment with my dermatologist and she took a skin biopsy off my back. I decided to make it a rest day after that. Spent the day cleaning the house, doing laundry including bedding (ours and the dogs), and taking dog walks. My core was sore from yesterday's bonus core workout. The Day 2 Slimdown training highlighted how rotating your carbs keeps your metabolism on fire. Followed the meal guide. 

Wednesday - Total Body + bonus ab circuit + 15 minute peloton intervals + dog walk. Strength training day! These have become my favorite days. We are doing straight sets with time under tension this month. 15 Minute HIIT Ride was so good. I marked it as a favorite. Watched Slimdown day 3 training, Eat This, Not That with some of our head trainers highlighting the best ingredients for fat loss and reducing inflammation when stocking your pantry and how to make a healthy protein dessert! Did not follow the meal guide, mainly because I need to go to the grocery, but I did hit my macros.

Thursday - Upper Body + 15 minute peloton intervals + dog walk. Another strength day. My triceps were screaming from the abuse today. I did 15 Minute Tabata Ride and it was tough with a 2:1 format. Whole Foods haul to restock for the rest of the week, but wasn't motivated to prep meals. Did not follow the meal guide for today but had meal guide leftovers!

Friday - Rest day + bonus core. Final Slimdown bonus core workout had my favorite, dead bugs. Such a great exercise. It was a super windy day and Moose did not like it one bit. He was my little shadow all day. I took the dogs for walks and worked in the garden - watered, trimmed the tomatoes and harvested some mint and cilantro. Joined an afternoon OG Coach call - just a chance for us to check-in with our own wins and questions. Another day not following the meal guide but hitting macros for the most part.

Saturday - Leg Day + 10 minutes peloton sprints + dog walk. Final strength day of the week and as usual it was challenging but good. Chose my weights so I could focus on my range of motion. My legs only had 10 minutes of energy left in them, so I just did a Free Ride with some Tabata speed bursts. 20 seconds work and 40 seconds rest. Followed the meal guide 50/50 - broke my fast with the FW Raspberry Banana Smoothie bowl, but made GF pasta for dinner.

Sunday - Mobility + yoga for sore glutes + dog walk. I was moving slowly after yesterday's leg day. Not sure which move left my glutes feeling so sore, but they were talking to me. The stretching definitely helped. Followed the meal guide today and prepped some protein for the week ahead.

How do you prep for the week ahead?

What’s Growing in My Garden (and Why It’s Good for You Too)

When we bought our house, it came with garden boxes already in the backyard. I loved the idea of growing our own food, but for the first two summers, I prepped the beds and never actually planted anything. I didn’t know where to start and didn’t want to mess it up.

Last summer, we finally decided to just try. We planted a few things, learned a lot (like why mint should always be in its own container), and now we’re in our second season of actually growing things. Still learning, still experimenting, but already loving the payoff.

This year, we have a mix of herbs and veggies that are both delicious and functional, especially for midlife wellness. I even added a small garden box on the deck just for the mint and rosemary. It’s close to the kitchen, which makes it super convenient when I want to snip something fresh. I also use propagation jars indoors to keep clippings vibrant and ready to toss into meals or drinks.

Here’s what we’re growing and why I love it:

Tomatoes
These are rich in antioxidants like lycopene, which support heart health and reduce inflammation. I love them sliced on top of grilled burgers. 

Cucumbers
Hydrating and great for digestion, cucumbers are a go-to for cooling down in the summer. I add them to big leafy salads. They’re also great in infused water to help keep your skin and gut happy.

Cilantro
This herb does more than flavor your food. It supports detoxification by helping the body eliminate heavy metals and other toxins. I mix it into homemade salmon burgers or sprinkle it on top of grain bowls for a fresh, zesty finish.

Rosemary
Rosemary is rich in antioxidants and supports cognitive function, which becomes especially important during the menopause transition. I toss it with veggies before roasting. 

It also works great in a DIY mosquito repellant jar when we’re outside in the evenings. 

Mint
Mint is a summer staple for me. It helps soothe digestion and adds a burst of freshness. I use it in smoothies, fruit salads, mocktails, and herbal teas. 

Starting small and growing what you’ll actually use makes gardening feel more doable. And for midlife women, adding fresh herbs and produce to your meals is one of the simplest ways to boost nutrition without overcomplicating things.

What’s growing in your garden this summer? Or is there something you’ve been thinking about trying? I’d love to hear what you’re planting, prepping, or harvesting. Share in the comments!

Healthy BBQ Swaps That Still Taste Like Summer

We just fired up the grill for the first time this summer and let me tell you, nothing says “season’s here” like that first batch of grilled burgers. But there was a time when I didn’t feel this excited about BBQ season. I used to leave cookouts feeling bloated, tired, and like I had to start over again the next day.

Even when I tried to make “healthy” choices, I often ended up nibbling around the main dishes and feeling unsatisfied, only to snack later at home. Sound familiar?

These days, I come prepared. I focus choosing simple swaps that still taste like summer but don’t leave me feeling inflamed, foggy, or off track the next morning.

Here are a few of my go-to strategies:

1. Protein First
Grilled chicken, grass-fed burgers, shrimp skewers, or salmon are flavorful and satisfying. I usually skip the oversized bun and load up on avocado or lettuce wraps for extra fiber and healthy fat.

2. Smarter Sides
Instead of the usual potato or pasta salad, I go for sides that feel lighter but still satisfy. Think air-fried sweet potato fries with sea salt or grilled veggie skewers. I also love watermelon-cucumber salad with fresh mint and lime for something refreshing and hydrating.

3. Better Treats
I love having something sweet that doesn’t derail my energy or digestion. Protein popsicles or a colorful fruit platter are usually a hit and easy to prep ahead.

4. Hydration Matters
I skip the soda and sweet cocktails and go for sparkling water with fruit or a mocktail with electrolytes. Staying hydrated helps me feel my best through long, sunny afternoons.

BBQ season doesn’t have to be about restriction or guilt. With just a few smart choices, you can enjoy the fun, feel good about what you’re eating, and still keep your progress moving forward.

Ditch the Gym (Sometimes): 3 Summer Activities That Count as a Workout

If you’ve been craving a break from the gym this summer, let me offer you some permission: your movement doesn’t have to happen inside four walls to count.

In fact, for women navigating the menopausal transition, swapping one traditional workout each week for something fun, fresh, and outdoors can actually support your body in ways that feel more energizing and less depleting.

These are my top three favorites, and they’ve all earned a regular spot in my summer routine:

1. Pickleball with friends
Pickleball is hands-down my new favorite summer activity. I play with the ladies from Portsmouth Women's City Club and we have a blast. It’s sneaky exercise, with quick bursts of movement, agility, and laughter built in. What I love most is how it gets my heart rate up and keeps me moving without feeling like a workout. For women in midlife, that combination of movement and joy is gold for stress reduction and hormone balance.

2. Trail Walks and Hikes with the Dogs
Long walks with Quincy and Moose are one of the simplest ways I keep my body moving, especially when we find trails with water views. Getting outside, breathing fresh air, and climbing gentle inclines is great for your legs and heart health. It’s also grounding, which helps regulate cortisol. When hormones are shifting, activities like this are a powerful way to stay active without overstressing your system.

3. Paddleboarding on the Seacoast
Paddleboarding is something I miss deeply from my years living in Hong Kong and Hawaii. It works your core, arms, and balance, but it also connects you with nature and rhythm in a way few other workouts do. I would love to get back on the water here on the Seacoast this summer. For anyone looking to cross-train without high impact, this is a beautiful option.

Why This Matters
During perimenopause and menopause, your body becomes more sensitive to stress, including physical stress from intense workouts. That doesn’t mean you stop strength training or challenging yourself, but it does mean learning when to mix in movement that supports recovery, reduces inflammation, and boosts mood without wearing you out.

Subbing in one of these activities once a week can help you stay consistent while giving your body and mind exactly what they need. Plus, it's just fun to embrace summer activities with friends and family!

Why This One Nutrition Shift Gets Results for Women Over 40

Here’s a truth I wish more women heard sooner: just because something used to work for your body doesn’t mean it still should.

If you’re in or heading into perimenopause or menopause and have been eating “healthy” but notice your body changing in ways you'd rather it not, it might be time to step back and really listen to your body.

Hormonal shifts in midlife can bring on subtle (or not-so-subtle) symptoms:

• Weight gain, especially around your midsection

• Low energy or trouble sleeping

• Digestive issues

• Mood swings or anxiety

• Cravings you never used to have

• Feeling inflamed or puffy, even when you're “doing everything right”

These are signals, not failures. When we ignore them or keep pushing forward with outdated nutrition habits, things tend to get worse, not better.

One of the most effective and immediate shifts you can make? Moving away from processed foods and embracing whole food nutrition.

Whole foods support your hormones. They help regulate blood sugar, reduce inflammation, and give your body the raw materials it needs to function well. In contrast, processed foods, even the ones labeled as healthy, often contain hidden sugars, seed oils, and additives that stress your system, especially during this hormone-sensitive phase of life.

When you shift to meals built around protein, fiber-rich carbs, and healthy fats, your body starts to recalibrate. You’re more satisfied. Cravings fade. Digestion improves. Your energy actually lasts.

If you’ve been noticing changes and brushing them off, consider this your sign to tune in and make adjustments sooner rather than later. The earlier you support your body through the transition, the better you’ll feel long term.

It doesn’t have to be complicated. It just has to be consistent and focused on what your body needs now, not what used to work years ago.

If you'd like a roadmap to get you through peri and menopause, let's work together. Learn more about my coaching program here.

This Festive Acai Bowl Is the Healthy Holiday Treat You’ll Actually Look Forward To

Every time a USA-themed holiday rolls around - Memorial Day, the Fourth, Labor Day - I love leaning into the red, white, and blueberry vibes with a refreshing, hormone-friendly treat that feels just as fun as it does nourishing.

Enter: the festive acai bowl. It’s cool, creamy, antioxidant-packed, and totally customizable. And yes, I made mine into a little fruit flag because why not make it cute and good for you?

Here’s why I love it (and why my midlife clients do too): acai is rich in antioxidants, supports energy, and delivers that summer-sweet flavor without the blood sugar crash. The spinach adds fiber and nutrients you’ll never taste. The protein keeps it balanced and satisfying. It’s the kind of thing that looks like a treat but fuels like a meal.

If your mornings have been heavy, your energy is dragging, or you’re just tired of the same old protein shake, this is a fun way to mix things up without sacrificing your goals.

Here’s how to make it:

Acai Base
1 frozen acai packet
½ cup Unsweetened Almond Milk
1 scoop vanilla protein powder - I use FASTer Way Hydrobeef
1 cup frozen wild blueberries
1 handful organic baby spinach

Fruit Toppings (pick your faves):
Sliced bananas, strawberries, blueberries, mango, pineapple, kiwi

Optional Extras:
Vanilla granola, coconut flakes, chia seeds, flax seeds, cocoa nibs, mini chocolate chips, peanut butter, honey

Instructions:
Blend the acai packet, milk, protein, blueberries, and spinach until smooth. Pour into a bowl, top with fresh fruit and any extras that make you smile. Serve immediately.

This is one of those easy wins that hits all the marks: fun, functional, and full of feel-good ingredients. Let me know if you make it...and tag me in a pic if you go for the flag version -> @amycainefitness

Feeling Sluggish and Stuck? A Simple Spring Reset Could Be Just What You Need

Let’s be real for a minute...if you’ve been feeling bloated, tired by 2 p.m., and caught in a cycle of sugar and caffeine just to keep going, you’re not alone. This time of year always brings a fresh sense of motivation, but it can be hard to harness that when your body is feeling off.

That’s where a simple spring detox comes in. Not a crash cleanse or a week of nothing but green juice. I’m talking about a realistic, food-first reset that gives your digestion a break, supports natural detox pathways, and helps you feel like yourself again.

I know this because I’ve been there. Last spring, after months of feeling puffy and bloated, I finally decided to do a gentle detox. Nothing extreme, just focusing on whole foods, hydration, removing a few common toxins, and supporting my body with the basics. Within days, I noticed my energy coming back, my cravings easing up, and my digestion feeling more regular. That reset helped me feel like me again, and it reminded me how powerful those small, intentional shifts can be.

Here’s the thing: when your body is overloaded, it shows up as fatigue, brain fog, cravings, poor sleep, stubborn weight, and just feeling blah. And for my midlife clients, those symptoms can hit even harder thanks to shifting hormones. It’s not about punishment, it’s about tuning back in. When we clean up what we’re putting in, we start craving better things. Energy goes up. Bloating goes down. Skin clears. Sleep improves.

This kind of detox is really about nourishing, not depriving. Think real food, targeted support, hydration, and a little extra intention for a short stretch of time. It’s amazing what a few days of dialing things in can do, not just physically, but mentally too.

I can help you start your detox with this free Spring Detox Guide. You’ll get 12 simple strategies to support your metabolism, tips to reduce toxins in your daily routine, bonus smoothie and mocktail recipes, and hydration and movement tips to get things flowing.

If your body’s been asking for a reset, this could be your sign. Let’s get you back to feeling energized, clear-headed, and craving the good stuff.

The Surprising Reason You're Always Hungry (Even When You're Eating “Healthy”)

Let’s talk about hunger. Real, nagging, mid-afternoon snack-drawer kind of hunger. If you’re someone who feels like you’re doing everything right (eating clean, watching portions, skipping dessert) but you’re still hungry all the time, I want you to know: you’re not broken. You’re just underfed in the one way that matters most.

When I first started trying to “eat healthy” in my 40s, I did what most women do: I cut calories, skipped snacks, and tried to rely on willpower. And I was always hungry. I’d finish lunch and still find myself poking around the kitchen an hour later. I told myself I needed more discipline. What I actually needed was more protein.

This is where something called protein leverage comes in. It’s the idea that your body has a set threshold for how much protein it needs in a day, and until you hit that target, your brain will keep signaling hunger. Yes, even if you’ve already eaten a full plate of food. Your body is smart. It knows that protein is essential for building muscle, balancing hormones, and supporting metabolism. And it’s going to keep nudging you until you get there.

What happens when you don’t hit your protein goal? You keep eating. Usually carbs and fats, because those are easier to grab. That’s when cravings kick in and it becomes harder to feel in control of your choices. It’s not about willpower...it’s about strategy.

Once I shifted my focus to adding more protein, not restricting more calories, I finally stopped feeling out of control around food. My cravings didn’t magically disappear overnight, but I stopped chasing the next snack because my meals actually satisfied me. It was a game-changer.

So if you’re trying to lose fat, feel better, and stop thinking about food all the time, don’t start by cutting calories. Start by adding more protein.

You might be amazed what shifts.

Learn more about my coaching program here.

Meal Prep Hacks for Busy Women Who Want to Eat Well Without Stress

Let’s have some real talk about meal prep for a minute.

I used to think meal prep meant spending my entire Sunday stuck in the kitchen, covered in Tupperware lids and chopping onions until I didn’t even want to eat anymore. 🙃

But thankfully, I’ve learned it doesn’t have to be that way.

Meal prep can be simple, flexible, and a massive stress-saver — especially if you’re working toward fat loss, strength goals, or trying to balance hormones in midlife (aka navigating that magical combo of cravings, fatigue, and not knowing what your body wants from you anymore).

Let’s break it down.

Why Meal Prep Actually Matters (Especially in Midlife)

Here’s the thing: the less you have to think about food during the week, the easier it is to eat in a way that supports your goals.

And when you're trying to build muscle, lose fat, or just feel good in your clothes again — that matters.

Meal prep helps you:

• ✅ Stay consistent with energy (no more afternoon crashes and emergency snack runs)

• ✅ Hit your macros — in other words, get the right balance of protein, carbs, and healthy fats your body needs to feel good, build muscle, and burn fat

• ✅ Reduce decision fatigue — so you’re not staring into the fridge at 6pm thinking, “Ugh. Now what?”

My Favorite Meal Prep Hacks (That I Actually Use)

You do not need a spreadsheet or 17 matching containers to meal prep. You just need a few go-to strategies that make eating well easier during the week.

Here are my top hacks — real-life approved:

1. Prep protein first.

Grill, roast, or slow cook 2–3 types of protein at the start of the week. Think: shredded chicken, ground turkey, salmon filets. Mix and match with veggies, wraps, bowls, salads — done.

2. Wash and chop your veggies.

You don’t have to cook them all — just prep them. Have them ready to roast, stir-fry, or toss into salads or omelets. Trust me, future you will be grateful.

3. Make one big breakfast option.

Try overnight oats, egg muffins, or Greek yogurt parfait jars. Breakfast on autopilot = one less thing to think about in the morning.

4. Snack boxes are your friend.

Pull together a couple of grab-and-go high-protein snack packs. Cottage cheese cups, beef sticks, hard-boiled eggs, fruit, protein bars — done.

5. Don’t overcomplicate it.

You don’t need to prep every single meal. If you have 2–3 meals and a few staples ready, that’s a win. Progress > perfection.

Meal Prep Is an Act of Self-Respect, Not Restriction

I know a lot of women who have a love/hate relationship with food prep.
They want to eat well, but they don’t want their life to revolve around it. And that’s exactly why a simple meal prep system is such a game-changer.

It’s not about control. It’s about having options that support your body, your goals, and your energy — especially when life gets busy.

Meal prep is just one way you can show up for yourself. Not with perfection, but with preparation.

Want Help Making This a Habit? I’ve Got You.

Inside the FASTer Way program, I teach women how to make simple, sustainable nutrition work — with macro tracking that isn’t overwhelming and meal prep that makes life easier (not more complicated).

If you’re ready to finally have a system that helps you feel energized, strong, and confident all summer long…

👉 Join my next coaching group — we’re keeping it real, keeping it doable, and yes... keeping it delicious.

Bridging the Gap: How I Use Protein Powder to Boost Strength, Energy, and Fat Loss

If you are trying to build strength, feel more energized, or lose stubborn fat, especially around midlife, getting enough protein is a game-changer. But let’s be honest — hitting your protein goals every day can feel overwhelming, even when you know how important it is.

That is exactly why I use protein powder. It is not about replacing real food or chasing a quick fix. It is about bridging the gap when real life gets busy and a high-protein meal just is not happening.

For women in midlife, protein becomes even more critical. It supports lean muscle growth, balances hormones, stabilizes blood sugar, and helps keep cravings at bay. Without enough protein, you are not just missing a number — you are missing out on real, lasting results.

So how much protein should you aim for?
While everyone's needs are a little different, a good general target for midlife women is about 100–120 grams of protein per day, depending on your size, goals, and activity level.
At each meal, that usually looks like 25–30 grams of protein to help keep blood sugar steady, support muscle maintenance, and keep you feeling full and satisfied.

Over the years, I have found a few simple ways to make protein powder part of my everyday life. Here are three of my favorite go-to options:

1. Quick Protein Shake:
The classic. I blend protein powder with almond milk, a handful of frozen blueberries, a little spinach, and sometimes a scoop of flax or chia seeds for extra fiber. It is my go-to when I am not really hungry or don't feel like cooking.

2. No-Bake Protein Bars:
Perfect for busy weeks. I mix protein powder with oats, a little nut butter, honey, and mini chocolate chips, press it into a pan, and cut into bars. They feel like a treat but keep me fueled between meals.

3. Protein Pancakes:
These feel like a weekend splurge but are packed with nutrients. I mix protein powder with a mashed banana, an egg, and a splash of almond milk to make a simple batter. Top with a little almond butter or berries and it is the perfect balance of comfort and fuel.

4. Protein Ice Cream:
This one has been a game-changer for my sweet tooth. With just a few simple ingredients and a blender, you can make creamy, delicious ice cream that fits your goals without the sugar crash. It is an easy way to hit your protein target while feeling like you are treating yourself.

Want some of my favorite protein ice cream recipes?
I've got a FREE guide you can grab here: Get the Protein Ice Cream Guide

The truth is, fitting in enough protein does not have to be complicated or stressful. It just takes a few smart habits that work with your life, not against it. And when you get it right, you will feel the difference — more strength, more energy, and better results without extreme measures.

If you are ready to make nutrition simple, sustainable, and effective, you are going to love how we approach it in my coaching program.

How ‘Healthy’ Eating Kept Me Stuck

For years, I thought I was doing it right.

I was buying all the things the packaging told me to: low-fat yogurts, high-fiber protein bars, gluten-free snacks. I skipped meals, sipped green smoothies, and tried every “clean” eating trend I could find.

And still… I felt stuck.

Tired. Bloated. Gaining weight despite doing all the “healthy” things. I kept wondering:
What is wrong with me?

The truth?

It wasn’t me. It was the outdated advice I was following and the ultra-processed “health” foods that were silently sabotaging my progress.

💡 Here’s what I wish I had known:

Gluten-free doesn’t mean better.
It just means it’s free of gluten. And often full of fillers, starches, and sugar to make up for it. Many GF snacks spike blood sugar and leave you even more fatigued.

Low-fat foods = high-sugar traps.
When fat is removed, flavor has to come from somewhere. That “light” yogurt? It might have more sugar than a donut. And without fat, your hormones (especially estrogen and progesterone) can’t function well.

Protein bars are not meals. 

They’re often glorified candy bars with a sprinkle of protein powder. I was eating them on-the-go, thinking I was fueling myself, but I was just feeding cravings and crashes.

Once I started learning how to actually support my midlife body - through whole foods, protein, healthy fats, and fiber from real sources - everything started to click.

More energy. Better sleep. Fewer cravings. And finally…progress on the scale that didn’t require starving or overexercising.

Want to try this for yourself?

Start with something simple: brunch.

I have a free Brunch Recipe Guide packed with satisfying, hormone-friendly ideas to help you feel full, fueled, and happy (no food guilt required). It’s perfect for Easter weekend - or any weekend, really.

💌 Just click here to download the guide today!

 

Is a Weighted Vest the Missing Piece in Your Fitness Routine?

If you're someone who’s already committed to getting your steps in or taking recovery days seriously, you might be wondering: Do I really need to add a weighted vest to my walks?

The short answer: maybe not need, but if you're in your 40s or 50s and focused on body composition, energy, and preserving lean muscle, a weighted vest could be a game-changer.

I’ve had several of my own clients ask if they’re worth it, and here’s what I think. When used on Active Recovery days, a weighted vest adds just enough resistance to increase calorie burn and encourage strength-building, without compromising your recovery. Think of it as a way to get a bit more out of what you’re already doing.

What my clients love most:

• It boosts calorie burn during lower-intensity movement (hello, smarter fat burn)
• It improves core engagement and posture during walks or chores
• It creates a muscle-preserving, bone-loading effect that supports metabolism and long-term strength

For midlife women, this matters more than ever. Hormonal changes in our 40s and 50s often lead to muscle loss and decreased bone density. Carrying even a small amount of extra weight during movement helps counteract that, without needing to spend more time in the gym.

If you’re new to this, start with just 5 pounds. You’ll feel the difference, but it won’t slow you down. The goal isn’t to turn your walk into a workout, but to help your body work a little smarter while still recovering.

So lace up those sneakers, clip on your vest (or don’t...this still works beautifully without one), and head outside. Every small choice like this adds up, especially when your body is craving balance, not burnout.

The #1 Grocery Swap for Midlife Weight Loss (You’ll Wish You Did Sooner)

If you’ve been doing all the “right” things...eating healthy, working out, tracking macros...but still feel stuck with stubborn weight, sluggish energy, or inflammation, it’s time to take a closer look at your grocery cart. One of the biggest culprits hiding in your everyday foods? Seed oils.

These highly processed oils (like soybean, canola, and sunflower oil) sneak into everything from salad dressings to so-called “healthy” snacks, wreaking havoc on your metabolism, hormones, and overall health. For midlife women, this is especially frustrating because hormone shifts already make fat loss trickier. The last thing we need is something actively working against us.

Seed oils are loaded with omega-6 fatty acids, which, in excess, contribute to chronic inflammation, making it harder to lose weight, recover from workouts, and feel your best. They can also disrupt insulin sensitivity, leading to energy crashes and cravings. If you’ve been feeling constantly bloated, puffy, or just “off,” your body might be waving a red flag.

Ditching seed oils doesn’t mean giving up delicious food. Instead, swap them for stable, hormone-friendly fats like:

• Extra virgin olive oil for salad dressings and cooking
• Avocado oil for high-heat cooking
• Grass-fed butter or ghee for rich, satisfying flavor

Not only will these swaps support your metabolism, but they’ll also help balance hormones, reduce inflammation, and keep you feeling full and satisfied...without the blood sugar rollercoaster.

Small swaps add up, and this one is a game-changer. If you’re tired of spinning your wheels with weight loss and energy dips, start here. Next time you’re at the store, flip those labels and swap the seed oils for fats that actually fuel your body. Your hormones (and waistline) will thank you.

How I Reset My Metabolism (and What I Wish I Knew Sooner)

For the longest time, I thought my metabolism was slowing down because I was getting older. I was doing everything I thought I was “supposed” to do...eating less, pushing through endless cardio sessions, and trying to outwork a body that felt more stubborn every year. But despite all that effort, I wasn’t seeing the results I wanted.

I remember feeling stuck, frustrated, and honestly, a little defeated. I was tired all the time, struggling to keep up with my busy schedule, and no matter how hard I tried, the scale wasn’t budging. I convinced myself this was just part of midlife—that slowing down was inevitable.

But then I hit a breaking point. I knew there had to be a better way, and that’s when I started digging deeper into what really happens to a woman’s metabolism in midlife.

Here’s What Finally Worked:

✅ Strength Training, Not Just Cardio – I swapped hours of cardio for 3-4 strength sessions a week. Building lean muscle doesn’t just make you stronger - it boosts your metabolism and helps your body burn fat more efficiently.

✅ Eating Enough Protein – I started fueling my body with enough protein to support muscle growth, balance hormones, and keep me feeling satisfied. Protein became my best friend, and it made a huge difference in how I felt and how my body responded.

✅ Balancing Hormones with Smart Nutrition – I learned how carb cycling, intermittent fasting, and nutrient timing could actually work with my hormones instead of against them. My energy came back, my body composition changed, and I felt more like myself again.

What I Wish I Knew Sooner:

I wish I had known that eating less and working out more wasn’t the answer. I wish I had understood that giving my body what it needed (not depriving it) was the key to feeling lean, strong, and energized. And I wish I had known that a balanced, sustainable approach would get me better results than any crash diet ever could.

If this sounds all too familiar, I want you to know that you don’t have to stay stuck in that cycle. I’ve been where you are, and I’m here to help.

Ready to reset your metabolism and feel amazing this spring? Let’s do this together!

How to Beat the 3 PM Slump with Simple Nutrition Hacks

If you find yourself crashing mid-afternoon, reaching for a sugary snack or another cup of coffee just to keep going, you’re not alone. That 3 PM slump is real, but the good news is, you don’t have to just push through it. With a few smart nutrition tweaks, you can keep your energy steady all day long -> no caffeine overload required.

Your afternoon energy dip is often caused by a mix of blood sugar crashes, dehydration, and poor meal timing. If your lunch was too carb-heavy or lacking in protein, or if you haven’t had enough water, your body is going to let you know.

FASTer Way Hacks to Stay Energized

1. Balance Your Macros – A well-balanced lunch with protein, healthy fats, and fiber-rich carbs helps prevent that post-meal energy dip.
2. Hydrate, Hydrate, Hydrate – Dehydration can make you feel sluggish, so keep a water bottle nearby and aim for steady sips throughout the day.
3. Time Your Meals Right – If you’re intermittent fasting, make sure you’re fueling properly during your eating window so you’re not running on empty later.
4. Choose Smarter Snacks – Instead of a sugar rush, go for a protein-packed option like Greek yogurt with berries, almonds, or a protein smoothie to keep your blood sugar stable.

I swear by keeping my meals protein-rich and making sure I hit my macros for the day. If I feel that afternoon slump coming on, I check in with myself...have I eaten enough protein? Have I had enough water? A little extra movement, like a quick walk or stretching, also works wonders.

Your energy levels don’t have to crash every afternoon. A few simple nutrition tweaks can keep you feeling strong, focused, and ready to power through the rest of your day.

Ready to work together? Learn more about my next coaching session here.

The Truth About Intermittent Fasting (And Why It Works for Midlife Women)

If you’ve ever been told that intermittent fasting slows your metabolism, makes you lose muscle, or is just another fad diet, it’s time to set the record straight. These myths keep so many women stuck in an endless cycle of frustration, chasing results that never seem to last.

Intermittent fasting isn’t about starving yourself or skipping meals. It’s about giving your body time to reset, burn fat efficiently, and work with your hormones instead of against them. And for midlife women, that’s a game-changer.

What You Need to Know

• It won’t slow your metabolism – In fact, fasting can boost metabolic function and improve insulin sensitivity, making fat loss easier.
• You don’t have to skip breakfast – It’s all about choosing an eating window that works for your lifestyle.
• It supports lean muscle retention – Paired with strength training and proper nutrition, fasting can actually help preserve and build muscle.
• It’s not a fad – There’s solid science behind intermittent fasting, and it’s been used for centuries to support overall health and longevity.

The key is finding the right fasting window for your body. Some women feel amazing with a 16:8 schedule (fast for 16 hours, eat within an 8-hour window), while others thrive on a shorter fast. The best part? You have control. Take an intermittent fasting quiz and discover your perfect schedule!

If you’re tired of feeling sluggish, battling cravings, or struggling to see progress despite doing all the things, intermittent fasting might be the missing piece. When done right, it’s a simple, sustainable way to improve energy, balance hormones, and finally see results. 

Why Winter Weight Won’t Budge (And How to Reset Your Metabolism for Spring)

Does it feel like your body is holding onto winter weight for dear life? You’re not alone. Cold weather, shorter days, and comfort foods can all slow down your metabolism, making it harder to shed extra pounds. But before you blame your willpower, let’s talk about what’s really going on—and how you can reset your metabolism to feel lighter, more energized, and ready for spring.

Why Winter Weight Sticks Around

1. Less Movement – It’s natural to hibernate a little in the winter. Fewer steps and skipped workouts mean fewer calories burned.
2. Comfort Food Overload – Hearty soups, baked goods, and warm, carb-heavy meals are winter staples, but they can lead to increased fat storage.
3. Lack of Sunlight – Vitamin D plays a role in metabolism and mood. Less sunlight can mean lower energy levels and more cravings.
4. Hormonal Shifts – Cold weather and reduced activity can throw off cortisol and insulin balance, making it easier to store fat.

How to Reset for Spring

The good news? You can jumpstart your metabolism with a few simple shifts:

✅ Prioritize Strength Training – Building muscle is the fastest way to increase calorie burn, even at rest.
✅ Balance Your Macros – A mix of protein, healthy fats, and fiber-rich carbs helps regulate blood sugar and curb cravings.
✅ Get Outside – Even 15 minutes of fresh air and natural light can boost vitamin D and help with energy levels.
✅ Hydrate Like It’s Your Job – Dehydration slows metabolism. Aim for half your body weight in ounces of water per day.
✅ Stay Consistent – Your body loves routine. Small, daily actions add up over time.

Spring is coming, and your body is ready for a refresh. A few small tweaks can make all the difference in how you feel (and look) heading into the new season. Let’s make it happen together!

Interested in working with me? Learn more about my coaching program here.

No More Monday Regrets: 4 Ways to Stay Consistent This Weekend!

Weekends have a reputation for derailing even the best of intentions. If you’re like many women juggling busy lives, the Friday evening mindset of “I deserve this” can often lead to Monday morning regret. It’s a cycle that feels impossible to break, but the truth is, your weekends don’t have to be a roadblock to your progress - they can be a launchpad.

Here’s how to shift your approach and keep your momentum going through Sunday night while still enjoying yourself:

1. Rethink the Weekend Mindset
   What if the weekend wasn’t a break from your goals, but an opportunity to build on them? Picture waking up Monday morning feeling energized and proud instead of starting from scratch. The secret? Seeing the weekend as an extension of your goals, not an escape from them.

2. Simplify Your Plan
   You don’t need an elaborate routine to stay on track. Instead, pick one or two small goals. Drink more water, take a quick walk, or plan balanced meals for the day. These manageable actions build consistency without feeling overwhelming.

3. Enjoy Without Overindulging
   Weekends are for enjoyment, not guilt. Instead of “cheating,” choose treats you truly love and savor them. This simple shift helps you feel in control and prevents the spiral of overindulgence that often leads to regret.

4. Let Your Wins Fuel You
   Reflect on the effort you put in during the week—how good it felt to stay consistent. Use that energy as motivation to finish the weekend strong. Imagine starting Monday ahead of the game instead of catching up.

The weekend doesn’t have to derail your goals. With a few mindset shifts and some simple planning, it can become the time you feel most aligned with your goals. Need accountability? Email me and let’s chat about how we can make this your new normal. 

Craving Chocolate Without the Guilt? Try This Chocolate Protein Mug Cake!

If you’ve ever found yourself staring at a cookie jar, trying to resist the temptation, you’re not alone. But what if you could satisfy that chocolate craving and fuel your body with protein at the same time? Enter: Chocolate Protein Mug Cake. It’s the perfect sweet treat that won’t derail your health goals.

Before I learned how to fuel my body, I thought enjoying chocolate meant sabotaging my progress. I used to think that to feel and look my best, I had to give up the foods I loved. But I’ve learned that it’s all about balance and choosing better ingredients. Now, I enjoy treats like this Chocolate Protein Mug Cake that fit perfectly into my plan - and I feel better than ever!

Recipe: Chocolate Protein Mug Cake

Ingredients:

• 1 tbsp. Coconut milk or non-dairy milk
• 1 scoop FASTer Way protein powder
• 1 tbsp. Dutch processed cocoa powder
• 1 tbsp. Fine coconut flour
• 1 tsp. Maple syrup
• 1 pinch Sea salt
• 1 Egg
• Avocado oil spray, for greasing the pan
• 1 tbsp. Dairy-free chocolate chips (optional)
• 1 tbsp. Non-dairy whipped topping or coconut cream (optional)

Instructions:

1. In a coffee cup or ramekin, combine the egg, salt, maple syrup, and non-dairy milk. Mix until well combined.
2. Add the coconut flour, cocoa powder, and protein powder. Stir until smooth.
3. Sprinkle chocolate chips on top or fold them into the batter.
4. Microwave for 90 seconds. Let sit for 2 minutes before enjoying.
   • For a brownie texture, microwave an additional 30 seconds.
   • For a molten chocolate cake consistency, microwave for 70 seconds.

This isn’t just a quick and delicious dessert...it’s a reminder that eating well doesn’t mean missing out on the foods you love.