Last month during the Epic Salad Challenge in the FASTer Way community, I modified the Cobb salad recipe to make it my own and I am in LOVE!
I love that the Cobb Salad was started by a man throwing a bunch of leftovers in a bowl. According to the internet, traditionally a Cobb salad comes loaded with high fat ingredients. If you are eating a low carb diet, like I do two times a week, then a Cobb salad is a great option.
Here's how I built my Cobb Tuna Salad:
1 1/2 cups leafy green lettuce
1 can tuna
2 scrambled eggs
2 slices bacon
4 cherry tomatoes
About 1 oz raspberries or strawberries
1/2 tbsp hemp seeds
**My ingredients are low FODMAP approved!
Super easy to build and super filling, this is one of my favorite meals on low carb day now.
Are you a fan of Cobb salads?
What are you favorite toppings?