Blueberry Flaxseed Muffins - makes about 16 mini muffins
1 cups ground flaxseed
1/2 T baking powder
1 TBSP cinnamon
1/2 tsp sea salt
2.5 eggs (room temp)
1 tsp pure vanilla extract
1/2 cup melted coconut oil
1/4 cup room temp water
1/2 cup fresh blueberries
Preheat oven to 350.
Prepare muffin tin with liners or spray with oil.
Combine dry ingredients in a medium bowl.
Crack eggs into a separate bowl and whisk for 30-60secs. Add water & oil.
Combine wet & dry ingredients and stir to combine.
Let sit for 1-2 minutes.
Fill muffin tins using 1/4 cup.
Cook for 20 mins.
Store in fridge once cooled.
Heat briefly before eating and top with your favorite nut butter!