Recipe Find: Jennifer Garner's Go-To Smoothie

This month I have been diving into plant-based eating. I'm doing this for a couple of reasons:

1. February is heart month and it is said that eating more plants and less meat is good for your heart among many other things like cancer prevention, boosted energy, neurological disease prevention

2. My step-daughters live plant-based lifestyles, so this will give me more insight into what they are eating and what we can prepare when we are together

3. I'm taking on this challenge with the FASTer Way community, so I am not alone as I navigate my way into a new way of eating.

Most of my recipes are found online or come from the FASTer Way meal plan. I love this smoothie that Jennifer Garner shared on social media. Plant based, great for low carb days and I almost always have all of the ingredients on hand!

Now, you don't have be a plant-based eater to enjoy this smoothie. I made it plenty of times before taking the plant-based challenge. I mean, it's just packed with healthy whole foods. Plus, it is absolutely delicious!

• 1 or 2 scoops chocolate protein (I love this one because it’s even good as a shake with just water!)
• 1 tablespoon ground flaxseed 
• 1 tablespoon chia seeds 
• 1 tablespoon almond butter (this one is my favorite - 1 ingredient!)
• 1 1/4 cups unsweetened almond milk 
• Handful fresh spinach
• Small handful ice
• Small handful blueberries

Blend and serve!

Full disclosure - it is a green smoothie, but I promise it tastes better than it looks. And that is also why I have not included a picture of it blended :) Enjoy!!

Let me know if you have any questions or if you give it a try!

Recipe Find: General Tso Tofu

Do you love General Tso chicken, but wish there was a healthier version? I’ve been searching for a healthier alternative to the entree that we all know and love. Mostly they’re all OK, but not crispy enough. This recipe by Vegetarian Times hit the spot!

Now I'm not vegan, but I am trying to eat more plant based this month with the FASTer Way VIP community as part of a challenge. It's good for my cholesterol and the planet :) Seriously though, this tofu dish is very, very tasty!

Pic from Vegetarian Times

Ingredients

Crispy Tofu

1 16-oz. pkg. firm tofu, drained

2 tsp. low-sodium soy sauce

2 tsp. rice vinegar

1 tsp. mirin (rice wine)

1 tsp. vegetable oil

1/2 tsp. minced garlic

1/2 tsp. grated fresh ginger

1 Tbs. cornstarch

Sauce

1/2 cup low-sodium vegetable broth

2 Tbs. sugar

1 1/2 Tbs. low-sodium soy sauce

4 tsp. mirin (rice wine)

2 tsp. rice vinegar

2 tsp. sesame oil

2 tsp. cornstarch

1 1/2 tsp. tomato paste

1/2 tsp. sambal oelek chile paste, optional

2 tsp. vegetable oil

4 green onions, green parts chopped (1/3 cup)

1 clove garlic, minced (1 tsp.)

1/2 tsp. grated fresh ginger

Preparation

To make Crispy Tofu: 

Cut tofu block into two broad slabs. Wrap tofu slabs in paper towels, and place between two cutting boards. Weight top cutting board with soup cans, and press 30 minutes. Unwrap tofu, and cut into 1-inch cubes.

Combine soy sauce, vinegar, mirin, oil, garlic, and ginger in resealable container. Add tofu, and toss to coat. Marinate 30 minutes, or overnight. (Tofu should absorb all liquid.)

Preheat oven to 350°F, and coat baking sheet with cooking spray. Sift cornstarch over tofu, and turn to coat evenly. Spread tofu on baking sheet. Bake 30 to 40 minutes, or until firm and crispy, turning several times to brown all sides.

To make Sauce: Whisk together broth, sugar, soy sauce, mirin, vinegar, sesame oil, cornstarch, tomato paste, and sambal oelek (if using) in small bowl. Set aside.

Heat vegetable oil in wok or large skillet over medium-high heat. Add green onions, garlic, and ginger, and stir-fry 1 minute. Add broth mixture, and cook 1 minute, or until thickened. Stir in Tofu. Serve with steamed broccoli and rice.

I served mine with quinoa and it was a really good combo.

Let me know if you try it!

Recipe Find: Baked Salmon with Garlic Butter Sauce

Low carb days in the FASTer Way mean lots of protein and healthy fats. I like to plan salmon dishes on my low carb days to help hit my goals for the day. To be honest, I rarely make my salmon any other way since finding this super yummy recipe on Delish (dot) com.

The recipe calls for you to bake the salmon on a bed of lemon slices, but I skip this step most weeks because it's fine without it and I'm all about keeping things simple. I usually serve the salmon with steamed broccoli and mashed cauliflower to stay within my low carb day goals, but it would be delicious with rice or quinoa, too.

INGREDIENTS

2 lemons, thinly sliced

1 large salmon fillet (about 3 lb.)

Kosher salt

Freshly ground black pepper

6 tbsp. butter, melted

2 tbsp. honey

3 cloves garlic, minced

1 tsp. chopped thyme leaves

1 tsp. dried oregano

Chopped fresh parsley, for garnish

DIRECTIONS

• Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
• Season both sides of the salmon with salt and pepper and place on top of lemon slices.
• In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
• Garnish with parsley before serving.

The other thing I love about this recipe is that everything is baked in foil, so clean up is a breeze! That leaves me more time for my FASTer Way low carb day workouts!!

Let me know if you give it a go!

You can learn more about the FASTer Way program and when my next amazing group starts -> here.