After taking my treadmill for a spin this morning, I will be baking up some quinoa for lunch.
This recipe started as Quinoa Pizza Bites (see original post here). Although I love the recipe, I don't always feel like filling all the mini muffin tins, so I decided to just bake the mix in one big pan. This saves time, but it is just as delicious.
It required about 10 more minutes of baking, but then it was time to cut and serve. It goes great with my favorite Cincinnati pizza sauce!
Are you snowed in today? What are you having for lunch?
In three weeks I will be running half marathon #11, which is going to feel awesome after a DNS at ZOOMA Cape Cod and my crazy finish of the BAA Half. This week I did all of my runs solo. I don't mind running alone, but I definitely prefer to have a partner. On the bright side, running on my own has helped me to focus on my running, especially paying attention to my effort.
Monday - After school I went for a sports massage. My left IT band is still tight and causing some pain along my left hip. Jeanie really knows how to get in there and work the muscles.
Tuesday - We had good 15 degree weather so I did my regular 4 mile loop. mrC and the dog played leap frog and Booney even got in a .25 mile sprint.
Wednesday - I joined the FitFluential#FFBURPEES Challenge to do 1000 burpees by February 28. After a little math, I calculated that if I do 35 burpees everyday, I will hit the goal before the deadline. I'm combining this with the #30DayRagnarChallenge. 35/1000
Thursday - It was nearly a heatwave around here with 26 degree temperatures after school, so I was able to do another 4 miler, out & back this time. Then I completed 35 driveway burpees. 70/1000
Friday - While making some blueberry protein bars I used my wait time to do 35 more burpees and some daily stretching. 105/1000
Saturday - We spent the morning at the beach watching my stepdaughter take her first Penguin Plunge as part of a fundraiser for the Special Olympics. Before heading out to my Ragnar Team dinner meeting I squeezed in another 35 burpees which also met the Under Armour February #SweatADay daily challenge. 140/1000
Sunday - I finally enjoyed a weather cooperative long run. This was my first solo 10 miler. Although I was uneasy about going out alone, it turned out ok. I struggled up our notoriously BIG hill, alternating between running and walking the 130' gain over a half mile, but it worked. After some bonding time with my compression gear, I did 35 single leg burpees. 175/1000
Here's a great warmup exercise video from Runner's World:
Do you like to work out on your own, with a partner, or in a group?
This year I will be running The Ragnar Cape Cod Relay as a member of Team Too Vicious & Delicious. We were supposed to run Reach The Beach Massachusetts, but RTB merged with Ragnar and well, there you go!
Today I want to introduce you to our inspirational team captain Katherine.
Katherine and I at BAA Half Marathon Oct. 2013
I first met Katherine when I ran RTB NH in 2011 with Team One Track Minded.
Since then we've kept in touch, often running the same events both in NH and MA.
About Katherine: She is fitness certified – AFAA (Aerobics and Fitness Association of America), SPINNING®, Les Mills Body Pump - and is an instructor at a local health club. She was first ACE (American Council on Exercise) certified at 17 years old and has been working in the fitness industry ever since… even charging faculty at her college $1/ aerobics class while attending Mt Holyoke. She's a wife to a runner husband and mom to 4 adorable kiddos. And she has been putting her knowledge and experience to work on us! In November and December she created weekly challenges to motivate the team. She even gave out awards!
Katherine has been organizing not one, but two teams for the Ragnar Cape Cod Relay: Team Vicious & Delicious (which ran RTB MA in 2012) and the brand new Team Too Vicious & Delicious! All together, she is managing 22 runners from NH, MA, NY, CT, and MD, planning our legs, ordering our team shirts, setting up the team dinner, and trying to keep us motivated! Who inspires you?
Welcome to my very first Pin It Party hosted by Lindsay. You can find me on Pinterest here.
A Pin It Partyis a way for bloggers to show off their favorite posts and hopefully gain new readers! If you're a reader you can help by pinning images from posts and it is a great way to show support for the blogs you love.
Today I'd love to show you a little taste of what you can find here at Running Escapades: running, strength training, events, gear, and food!
I hope you enjoy and if you're up for more reading, check out the linkup over at Lindsay's. I keep track of my running with a weekly Training Truths posts. This is my way of keeping myself on track and accountable, even when I'm on vacation.
Eating better took on a whole new meaning when I gave up wheat. Now I'm always on the lookout for gluten-free recipes and when I find a good one, I like to share.
As I continue on my gluten-free diet, I have noticed that I do not crave pasta anymore. I used to make a lot of meals that included some sort of pasta as one of the main ingredients, but lately they aren't the least bit appealing to me.
One of my favorite easy meals to make was tuna and macaroni. Literally I would make a box of mac-n-cheese and add two can of tuna. That's it. Easy and delicious. I used to make this all the time in college.
Now I can make it by substituting a couple of ingredients and it's just as good!
After cooking one cup of quinoa, add about 1/2 cup shredded parmesan cheese and mix.
Then mix in about two tablespoons of plain Greek yogurt followed by two cans of tuna.
That's it. This is a great recipe for a quick, but filling lunch option. I usually make it on Sunday and then take it to school for my lunch.
If you're not eating quinoa yet, take a look at this great article and this blog post detailing the benefits of this amazing super-food.
Oh yea, it's WIAW and I'm linking up with Jenn. Check out more recipes here:
