Move Nourish BELIEVE Challenge

The final week of the Lorna Jane Move Nourish Believe Challenge was about believing in yourself and being happy. Staying optimistic while dealing with my cranky knee during the final weeks of half marathon training admittedly has been difficult, so this final challenge week was just what I needed.

Monday - When I spotted my favorite flowers at the grocery, I had to spoil myself. It's hard not to smile with these lovelies in the room!

Tuesday - A "snow blitz" descended on New England leaving behind about 12+ inches. While mrC was taking care of the driveway, I took 5 mindful minutes to just enjoy the peacefulness of the falling snow and forget about the snow day we'll be making up in June.

Wednesday - There are a lot of places I'd rather be at any given time: Cincinnati, Florida, Newport. But, give me a pair of healthy legs and some running shoes and I can make any place my HAPPY PLACE!

Thursday - There are some truly amazing people in my life. On Thankful Thursday I was feeling very grateful for my family, my friends, and the running community for all the kindness they show to me every single day.

Friday - I talk about mrC in my blog posts all the time and I hope it is evident that he does SO MUCH for me. Not much could top the time he helped me finish a half marathon when I was injured, but it's the unfailing daily support and encouragement he shows that makes him deserving of this SHOUT OUT!

This week reminded me to take some time to appreciate all the inspiration I have in my life. To remember that with all the encouragement I get from the amazing people around me, I can do anything I set my MIND to.

How have you been INSPIRED this week?

Training Truths: My Knee is Crunchy??

After reading through all the very helpful comments last week (thank you!), I learned that I am probably suffering from a form of runner's knee or I'm just getting old! So, it was a week of resting and icing the creaky old knee, but I didn't skip working out altogether. My workouts were focused on strength or light cardio that didn't require a lot of knee bending. By the end of the week things were looking up.

Monday - I used my Gymboss interval timer to do my favorite ab workout and then some burpee intervals  430/1000

Tuesday - Another round of the ab workout and burpee intervals 484/1000

Wednesday - More burpee intervals although my knee started to not like these either  538/1000

Thursday - Spent the snow day icing my knee off and on. I did some (awkward) burpees and a short resistance band workout designed to build glute strength. All I heard was crunch, crunch! 580/1000

Friday - Every time I straightened my knee, it would crunch - painfully. So after school I spoke to the athletic trainer to get some advice: can I work my way through this or do I need to see a doctor? She thinks I'm possibly suffering from chondromalacia or arthritis: I have had two knee surgeries. She recommended icing, wearing a knee brace/getting taped, and continuing to train if it didn't hurt. At home I found this sport's medicine video online that describes the causes of chondromalacia and some treatment exercises.

Saturday - After deciding that one more day of TLC for my knee wouldn't hurt, I switched my workout gear from running shoes to a shovel and helped mrC shovel snow leftover from the plow guy.

Sunday - My only run of the week and my first run in the hand-me-down knee brace from mrC was a pain free 30 minutes. I haven't worn a knee brace since my last knee surgery over 20 years ago, but if it helps I'll do it.

This week, I will stick to the TLC approach as I get ready to run half marathon #11 on Sunday with my oldest step daughter.

Which do you prefer, wearing a brace or getting taped?

Move NOURISH Believe Challenge

Week 2 of the Lorna Jane Blogger Challenge focused on nourishing our bodies. Making healthy food choices is one of my 2014 goals and this week reinforced that I am on the right track because it was EASY to complete (most of) the daily challenges.

Monday - It was Veggie Day and for lunch I had some Cheesy Quinoa Veggie Burger. Normally I would have made this recipe with hamburg, but I recently decided to reduce my red meat consumption to help lower my LDL number.

Tuesday - I take my lunch to work everyday for several reasons: I like my own food, I only have 30 minutes and the school cafe is on the other side of the building, and I'm a picky eater (never mind being GF!).

Wednesday - I used to keep a food journal of every calorie I ate and burned in a little notebook. Once I hit my goal weight I stopped writing everything down. WIAW's challenge was easier because I didn't have to look up the calorie information.

Thursday - For #ThirstyThursday it was Smoothie Day. Another easy challenge because I make a smoothie everyday during the week. I love the single serve option on my Ninja!

Friday - I don't eat a lot of raw foods and know very little about the diet. Most of what I do eat raw is fruit and that is mostly in the summer. I've made some post-workout snacks, but I don't know if they hold up to the raw food diet concept or not. So for Go Raw Friday I ate what was available.

At the end of NOURISH week with Lorna Jane, I realize that I should try to eat more fruit in it's raw state all year long. In a blender and in the summer is good, but not good enough.

What did you learn about your diet this week?

Fitness Friday: The Love Club

To celebrate the day of LOVE, here's a glimpse of what I've added to my list of loves lately.

Saucony Bullet Vegans - I've always wanted a pair of "cool" casual shoes. You know, the casual shoes that look good no matter what you are wearing. I spotted these Saucony Bullet Vegan's in the Athleta catalog and knew they were exactly what I was looking for. They're great with leggings, jeans, and fitness wear. I can wear them as an everyday shoe and during my indoor workouts. Score!

Nike Tech Fleece Hoodie V2 - mrC gave this to me for my birthday and even though I haven't taken it for a run yet, I love how comfy it is. It's definitely a great lightweight coverup to wear to and from SurfSet class.

Apera Yoga Tote - Apera sent me this gorgeous bag in Pearl and it is amazing! It has multiple storage for all my running gear and worked perfectly for SurfSet class. With all the room that it offers, it is not too big either.

Take a look at why I'll be taking my Apera bag as my carry-on the next time I travel!



This book: Running Like a Girl: Notes on Learning to Run - Author Alexandra Heminsley writes candidly about the process of becoming a runner. For those of us who have been running for awhile, it takes us down memory lane and brings back a renewed appreciation for the sport we love. For new runners, Heminsley tells the truth about the struggle, pain, and glory in going from "I can't run" to "I ran myself happy."

RunSaveRun - This is a new website where runners can find hundreds of coupons and discounts on all running related items. You can search for coupons by store, category, or race. Some favorites you'll probably recognize include Road Runner Sports, Active.com, and ZOOMA.

What's warming your heart today?

WIAW: Cheesy Quinoa "Sunshine" Burger

One of my 2014 goals is to make healthy food choices and the nice people over at Sunshine Burgers sent me some samples to help me with my endeavor. Sunshine Burgers are the epitome of healthy made without most allergen ingredients including gluten, soy, dairy, and peanuts. They also have an abundance of flavor choices.

This post is sponsored by Sunshine Burgers. I was sent samples of Sunshine Burgers to review. 

I've always liked veggie burgers, but the brand that I used to eat is not gluten-free so I haven't had any in awhile. That's why I was so excited to try Sunshine Burgers. Besides being gluten-free, Sunshine Burgers are vegan, non-GMO, and certified USDA organic. 

You can find recipes on the Sunshine Burgers website, but I decided to try something other than a sandwich and do my own little spin on cheeseburger macaroni. 

For my recipe I chose Garden Herb because it is advertised as having a mild flavor perfect for use beyond the bun. It has 5 ingredients: cooked brown rice, ground sunflower kernels, carrots, herbs, and sea salt.

After cooking the quinoa and letting the Garden Herb veggie patties thaw, I mixed all the ingredients together.

The result is most definitely DELICIOUS! 

Sunshine Burgers are sold generally in the organic market, but can now also be found in major grocery chains. You can check here for locations near you.

Sunshine Burgers are a healthy source of protein, perfect for a post-workout meal, and will continue to be on my shopping list. 

Today I'm also linking up with Jenn for What I Ate Wednesday!