Sunday, November 22, 2020

Cilantro Lime Black Bean Rice & Chicken Bowl

I used to be the girl that kept everything separate on her plate and ate one thing at a time...ok, I still do that sometimes, but now I am more likely to throw a bunch of different foods in a bowl. 

A few nights ago, I was on my own for dinner because mrC was on a trip. I had spent most of the day getting work done and dropped the ball on meal planning for myself. Fortunately I had all the ingredients (well, most of them) for this yummy recipe from the FASTer Way meal guide.

*Every week, FASTer Way clients receive a meal guide as a resource. Clients are not required to follow it, but it definitely makes planning and coming up with ideas for meals A LOT easier. You can learn more here.

Most of the time, I like to use the meal guide as inspiration. I'll add some ingredients, substitute for others or just leave out what I don't like. That's how I put together this recipe for Cilantro Lime Black Bean Rice & Chicken Bowl.

My version:

1 cup baby spinach

1 cup read leaf lettuce

1/4 cup basmati brown rice

1/4 cup black beans seasoned with 1 tbsp lime juice, 1/4 cup frozen onion, 1 tsp dried cilantro, 1/4 tsp paprika, 1/4 tsp garlic powder

1/4 cup organic salsa

1 tbsp flaxseed and 1 tbsp pumpkin seeds (because I seed cycle)

4 oz grilled chicken diced


This recipe came together so easily because I had grilled a big batch of chicken earlier in the week and use pre-packaged rice (this is my favorite) and organic salsa from Whole Foods. I'm all about keeping things simple!

This is a great macro meal for days when you need all the macros! Plus it is packed with fiber to keep the gut a happy place. I encourage my clients to do meal bowls because they're more likely to have balance.

Do you like meals in bowls? What is your favorite combo?





 

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