Showing posts with label regular macros. Show all posts
Showing posts with label regular macros. Show all posts

Sunday, November 22, 2020

Cilantro Lime Black Bean Rice & Chicken Bowl

I used to be the girl that kept everything separate on her plate and ate one thing at a time...ok, I still do that sometimes, but now I am more likely to throw a bunch of different foods in a bowl. 

A few nights ago, I was on my own for dinner because mrC was on a trip. I had spent most of the day getting work done and dropped the ball on meal planning for myself. Fortunately I had all the ingredients (well, most of them) for this yummy recipe from the FASTer Way meal guide.

*Every week, FASTer Way clients receive a meal guide as a resource. Clients are not required to follow it, but it definitely makes planning and coming up with ideas for meals A LOT easier. You can learn more here.

Most of the time, I like to use the meal guide as inspiration. I'll add some ingredients, substitute for others or just leave out what I don't like. That's how I put together this recipe for Cilantro Lime Black Bean Rice & Chicken Bowl.

My version:

1 cup baby spinach

1 cup read leaf lettuce

1/4 cup basmati brown rice

1/4 cup black beans seasoned with 1 tbsp lime juice, 1/4 cup frozen onion, 1 tsp dried cilantro, 1/4 tsp paprika, 1/4 tsp garlic powder

1/4 cup organic salsa

1 tbsp flaxseed and 1 tbsp pumpkin seeds (because I seed cycle)

4 oz grilled chicken diced


This recipe came together so easily because I had grilled a big batch of chicken earlier in the week and use pre-packaged rice (this is my favorite) and organic salsa from Whole Foods. I'm all about keeping things simple!

This is a great macro meal for days when you need all the macros! Plus it is packed with fiber to keep the gut a happy place. I encourage my clients to do meal bowls because they're more likely to have balance.

Do you like meals in bowls? What is your favorite combo?





 

Saturday, November 7, 2020

Blueberry Protein Bars

I've been making these protein bars for years, but the way I make them has evolved enough that it was time to write an updated blog post. 

It is also worth noting that these bars are perfect snack material for Feast Days. If you are not following the FASTer Way yet, Feast Days are when we strategically increase our food intake by 25%. For a lot of people on health journeys (trying to lose weight), this sounds like a crazy and even scary idea. However, eating MORE helps with metabolic adaptation and prevents plateaus.

  • That means the thyroid will be active and functioning which raises the metabolic rate increasing the fat burning process. 
  • It helps prevent muscle breakdown which also keeps our metabolism revved up. 
  • When we eat a little more than our body is expecting, our cortisol levels and hormones are in check and happily letting the body burn fat for fuel.
So, like I was saying, we aim to eat more food, but we still focus on whole food nutrition.


The recipe:


2 cups quick cooking gluten free oats

1 cup protein powder (I use vanilla)

1/4 cup organic buckwheat flour

1 tbsp ground flaxseed

1T chia seeds

1 tbsp cinnamon 

1 cup sunbutter

1/4 cup honey

6-8 oz blueberries (mash half)


I combine all the dry ingredients separately from the wet ingredients. Then I gradually add the wet ingredients to the dry. Sometimes I need to add a little water to help the mixing along. I toss the whole blueberries in last.


Spread mixture into a sprayed baking dish. Bake 350 degrees 15 min. Let cool. Cut and refrigerate.



If you make them, tag me in your post @amycainefitness and let me know what you think!





Tuesday, September 1, 2020

Southwest Chopped Salad (with turkey breast)

Want to know how FASTer Way has changed me (besides losing over 13 inches)?

Take a look at this Southwest Chopped Salad!

The old me considered a salad a bowl full of romaine lettuce, some sharp cheddar cheese and Ranch dressing. Not only do I know how to fuel myself properly with all the macros, but now my body craves the micronutrient rainbow!!

I was inspired to make this salad by the Epic Salad Challenge we did in the FASTer Way VIP membership community in August. Like everyone else, I still don't eat EVERYTHING, so I tweaked the recipe we were given to make it my own.

Ingredients:

2 cups romaine and leafy green lettuce

1/2 cup black beans

1/2 cup sweet corn

1/4 cup yellow pepper

1/2 avocado (I like mine mashed)

4 oz taco seasoned shredded turkey breast

2 tbsp salsa as dressing




If you follow the FASTer Way, this recipe is best on regular macro days. See my macros below.

Carbs 48.8g
Fat 21.5g
Protein 37.2

PS - I get asked frequently how I prepare my turkey breast. I buy a small Butterball turkey (I get mine at Safeway) and cook it in the crockpot. When it's done, I cut part into slices and shred the rest. For this recipe, I combine the shredded turkey breast in a skillet with taco seasoning and some water. Easy peasy!



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