Want to know how FASTer Way has changed me (besides losing over 13 inches)?
Take a look at this Southwest Chopped Salad!
The old me considered a salad a bowl full of romaine lettuce, some sharp cheddar cheese and Ranch dressing. Not only do I know how to fuel myself properly with all the macros, but now my body craves the micronutrient rainbow!!
I was inspired to make this salad by the Epic Salad Challenge we did in the FASTer Way VIP membership community in August. Like everyone else, I still don't eat EVERYTHING, so I tweaked the recipe we were given to make it my own.
Ingredients:
2 cups romaine and leafy green lettuce
1/2 cup black beans
1/2 cup sweet corn
1/4 cup yellow pepper
1/2 avocado (I like mine mashed)
4 oz taco seasoned shredded turkey breast
2 tbsp salsa as dressing
PS - I get asked frequently how I prepare my turkey breast. I buy a small Butterball turkey (I get mine at Safeway) and cook it in the crockpot. When it's done, I cut part into slices and shred the rest. For this recipe, I combine the shredded turkey breast in a skillet with taco seasoning and some water. Easy peasy!
