Saturday, March 18, 2017

Workout Recap: Two Week Edition

I'm not sure why I skipped a weekly workout recap (traveling through 12 time zones makes my sense of time get out of whack), so this week I'm doing a doubler. Some workouts I've already shared on the blog or Instagram, so I thought I'd include other random tidbits from the past two weeks. This post is sponsored by Naked Nutrition.

Two weeks ago...

Monday - I had an awesome run in Delaware

Tuesday - I did a little multi-tasking on our last day in Delaware. It involved laundry and the elliptical.

Wednesday - We had an early flight to Denver to visit the middle child at college. One thing I miss when we are living out of suitcases is my smoothies. Meanwhile, I try to eat healthy despite being on the road. Check out my breakfast courtesy of United Airlines.


Thursday - We spent the day hiking and then had dinner at the Sink with the college boy. I loved how customers were encouraged to leave their mark on the ceiling! Fun facts ---> Robert Redford worked at the Sink when he was a University of Colorado student and it's been featured on Diners, Drive-ins, and Dives.


Friday - Enjoyed my first run in Boulder. Even though it was cold, I would have loved a post-run smoothie. Naked Nutrition products are available at Vitamin Shoppe stores nationwide, but we did not have a blender in our hotel room.

Saturday - Campus tour. Isn't CU a beautiful campus?


Sunday - I was obsessed with hiking the Flatirons again and these cute tees from Snooze where we had breakfast. Too bad they were sold out in my size.


Last week...

Monday - It's hard to run when you have a cold, but we do it anyway, right? Had to cut mine short, but it was still awesome at this lake.

Tuesday - Another super early flight to start our journey back to Hong Kong.


Wednesday - Completely lost this day to travel, but excited that my iSUP (inflatable stand up paddleboard) made it to Hong Kong unscathed. Can't wait to inflate it and put it in the water.


Thursday - Doctor doctor. Not sure why I thought making appointments the day after getting back was a good idea, especially when I was awake at 3:30AM! Mammogram and a chiro adjustment ---> which do you think was more fun?


Friday - Another jet-lagged-early-morning did not keep me from lacing up my new Wave Horizons from Mizuno (blogger perk) for the first time in Discovery Bay. mrC joined me as I set out to repeat my interval plan: 15 x 1 minute run with 1 minute recovery, but we ended up doing more than that. After one loop around our normal route, we still had a few intervals left so we started another loop. In the end we did 23 intervals, two loops, and my longest run (4.38 miles) since 2015!


Saturday - It was kind of dreary out but we felt like doing the quick Lookout Loop hike in our neighborhood. You can see what it looked like start to finish from our GoPro here. It was really easy using the chest strap to get photos while we hiked.


Sunday - Rest. Sadly we woke to news that our beloved Booney was gone. He blessed us with 14 years of love and smiles. He loved running, so he made many appearances on the blog.

Booney's first 5K in 2011

It was a rainy and gray day in DB, kind of perfect for tending to a sad heart and for baking. I did some food prep for a big hike tomorrow and it was an effective distraction. First I made some egg bites to grab-n-go in the morning and then I baked some protein bars. You can find a lot of good protein recipes on the Naked Nutrition website.


Here's my recipe for banana protein bars:

2 cups quick cooking gluten free oats
1 cup protein powder (I like vanilla less naked whey)
1/4 cup organic buckwheat flour
1 tbsp ground flaxseed
1 tbsp cinnamon
1 cup sunbutter/peanut/almond butter
1/4 cup honey
 2+ mashed ripe bananas 

Mix together. I like to mix dry and wet ingredients separately and then combine into one bowl. Just seems easier to mix it all together if you're doing it by hand (like me).

Spread about 1/2" inch thick onto cookie sheet lined with cooking-sprayed wax paper. 

Bake 350 degrees 15 min. 
Remove from wax paper. Let cool and cut. I put them in to-go baggies and store in the refrigerator.


What's your eating like when you're traveling?
Do you SUP? Ever use an inflatable board?
I'd love a good canine fitness buddy story if you have one.







4 comments:

  1. I am so sorry about the loss of Booney! It's so hard to lose a beloved furry family member.

    I can't believe I've never read your blog before! I'm so looking forward to following you!

    ReplyDelete
    Replies
    1. Thank you Wendy. It is hard but he left with us with amazing memories <3

      Delete
  2. I was so sad for you and Mr. C to read about Booney. I know how much you both loved that dog!

    You totally should bring your SUP to the Cape!! They do it everywhere around here!!! Everyone always looks so relaxed gliding over the water...I don't think I could be as graceful! I thought of you the other day too when I was watching Real Housewives of BH...they took a trip to Hong Kong and some of them went hiking...I thought Amy does that all the time!!!

    ReplyDelete
    Replies
    1. Thanks Nancy. He was the best.

      I might bring the iSUP when we move back home, but for now I will rent out boards. The expense of extra checked bags is crazy! We'll be there in July this summer. I have to see that episode...those ladies are hilarious.

      Delete

I love comments!

*