For an appetizer, I will be preparing gluten free crab dip. A good friend of mine in Cincinnati gave me this recipe and I've made it for years. Now, I just make sure to buy GF ingredients.
A new recipe I'll be trying is gluten free stuffing. I found a couple of great looking recipes here and here, but I will be trying the one that I found posted by my fellow FitFluential Ambassador and Mizuno lover Krysten on her blog The Misadventures of a Darwinian Fail.
In addition to the appetizer and side dish, I'll be bringing along some gluten free brownies that I picked up at a local g-free bakery. They are soooo big!
What item on the menu is your favorite to eat? to make?
Are you avoiding any foods this year?
That crab dip sounds awesome Amy! Happy Thanksgiving to you and your family!!!
ReplyDeletei need to come to your house!
ReplyDeleteOoh yum! Looks like you're well prepared. Have a great Thanksgiving!
ReplyDeleteI really enjoy stuffing the best :) We celebrated Thanksgiving back in October...here in Canada! Have a great holiday!
ReplyDeleteThank you! You too!
ReplyDeleteAnytime ;)
ReplyDeleteI'm hoping so! You too!
ReplyDeleteI also made a crescent roll cream cheese pastry dessert! Yikes!
ReplyDeleteThanks Kierston!
ReplyDelete