Wednesday, November 27, 2013

WIAW: My Gluten Free Thanksgiving

Tomorrow I will be celebrating my first Thanksgiving...gluten free. It should actually be pretty easy since there are several family members who have been GF for a while now, but I'm going to add some GF options to the menu myself.

For an appetizer, I will be preparing gluten free crab dip. A good friend of mine in Cincinnati gave me this recipe and I've made it for years. Now, I just make sure to buy GF ingredients.

A new recipe I'll be trying is gluten free stuffing. I found a couple of great looking recipes here and here, but I will be trying the one that I found posted by my fellow FitFluential Ambassador and Mizuno lover Krysten on her blog The Misadventures of a Darwinian Fail.

In addition to the appetizer and side dish, I'll be bringing along some gluten free brownies that I picked up at a local g-free bakery. They are soooo big!

What item on the menu is your favorite to eat? to make?
Are you avoiding any foods this year?


  1. That crab dip sounds awesome Amy! Happy Thanksgiving to you and your family!!!

  2. Ooh yum! Looks like you're well prepared. Have a great Thanksgiving!

  3. I really enjoy stuffing the best :) We celebrated Thanksgiving back in in Canada! Have a great holiday!

  4. I also made a crescent roll cream cheese pastry dessert! Yikes!


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