Showing posts with label veggie burgers. Show all posts
Showing posts with label veggie burgers. Show all posts

Wednesday, July 25, 2012

#TrainingTruths: Workouts & Veggie Burgers

I'm about 4 weeks away from my next big race, Rock n Roll Half Marathon in Providence, RI, and my training, although modified, has been ramping up. Last week I ran four times for a total of 21.42 miles including my longest distance (9.2 miles) since my last half marathon in May. Here are my latest..


#TrainingTruth: Running hills is really a mental game with yourself.

Part of my training for RnR Providence includes getting ready for the hilly course. I'll be honest, I dread hills. What I realized this week, however, is that I can conquer the hills if I just focus on how I'm really feeling. My legs get tired and feel the strain, but really it's my mind that wimps out. Slowing down allows both my legs and mind conquer the hill.

#TrainingTruth: Last minute rest room visits make all the difference.

As I've gotten older, I have noticed that the need to pee intensifies greatly not long after the start of my runs. I have found myself literally running across finish line of a race and not stopping until I reach the port-a-potties. Eyeballs floating is not a fun feeling! I have been making a point to visit a rest room immediately before starting my runs and it has been successful so far.


#TrainingTruth: I accidentally bought some veggie burgers and I like them.

In the summer I'm all about keeping it simple and light, especially since often times I am the only one home for lunch. I picked up some Morning Star Grillers after seeing a commercial that showed how easy it was to heat these pre-cooked burgers. It wasn't until I had my first one that I was pleasantly surprised to learn that they are veggie burgers. They taste good, are low in calories, high in protein and low in fat.

A favorite burger that I like to make is a salmon patty burger.


1 can salmon
1/2 cup bread crumbs
1 egg
salt & pepper


In a bowl combine drained salmon with 2 tablespoons of liquid reserved, egg, and bread crumbs. Mix ingredients together. Form into 1/4 patties. Cook in skillet over medium heat in EVOO until browned.

Don't forget to check out other great recipes at the WIAW link up at Peas & Crayons.

#TrainingTruths is not just about me. We all like to see what everyone else is doing and use that information to asses ourselves. It's not judgement. It's a way to share and learn and make changes when necessary.

To participate all you have to do is share your #TrainingTruths:
  1. Tag a Twitter post with the hashtag #TrainingTruths
  2. Comment on the Running Escapades Facebook page 
  3. Leave a link to your own blog post in the comments
I look forward to reading your #TrainingTruths!