Sunrise Run with Surprising Weather

For the past month I have been dealing with temperatures in the FEELS LIKE 100++++. I was just starting to embrace it, especially after reading this article about the benefits of running in the heat, when today happened.

With mrC on a trip, I was out the door early to beat the sun (and the heat), but then it was so COOL! Surprise!!

I pretty much enjoyed every step of my nearly 3.5 mile run. The low temperature, steady breeze, and lack of sun kept me comfortable and watching the sun ascend over the city almost made me want to pinch myself...am I really running in China?

I'm still feeling twinges in my knee. Twinges that I'm guessing I will deal with indefinitely since my knee has been through three surgeries. But I'm learning to listen to my body. Learning to take it easy. Learning to enjoy the miles that I can get.

After a quick shower, bite to eat (PB&J rice cakes), and cool down, I hurried back outside to enjoy the beautiful weather with a bike ride. Not so fast. mrC took my apartment keys by mistake...along with my bike lock key. 

Instead I strolled along the waterfront savoring every minute of the extra-pleasant Shenzhen weather. It's funny to be out on such a beautiful day, but the waterfront is nearly empty. The Chinese avoid the sun, unlike Americans who chase it.

I'm still loving my Oofos recovery flip flops. My feet stay cool and comfortable, but supported. I'm actually planning to get this pair when we are home for vacation next month.

Back home I noticed some tightness in my calves, so I struggled into my Pro Compression calf sleeves and foam rolled.

To wrap up my fitness morning, I put together a frozen blueberry, raspberry, pineapple protein smoothie with a turkey roll-up for lunch.

What's the temperature where you are?
Do you find it hard to put on compression sleeves/socks like I do?

Fuel Up Friday: Before, During, & After

After combing through the travel websites, mrC and I bought the tickets for our upcoming vacation back to the states! To celebrate we rode our bikes to the ferry terminal to purchase our tickets to the Hong Kong airport.

Today, like most days, my pre-workout fuel was two PB&J rice cakes.

Since the weather was so nice, we took our bikes for an extended ride on the Shenzhen Bikeway.

At the turn-around there's a cute little snack shack. We usually just get water, but today I needed a little something extra for my mid-workout fuel and I felt like trying something fun and new.

A pineapple popsicle, bīng bǎng in Chinese, hits the spot on a warm humid day! Probably more tastes good than good for me, but you only live once!

After enjoying the views on our 10 mile bike ride, my post-workout fuel was a protein smoothie.

How do you #FuelUpFriday?

GNC PUREDGE: Chocolate Protein Mug Cake

The following post is written on behalf of GNC through my relationship with Linqia. All opinions are my own.

Over the past few months I have been coping with running injuries, recovering from knee surgery, dealing with digestive issues and overcoming fatigue. It hasn't been easy, to say the least.

However, the GNC PUREDGE line is easy to integrate into your every day life. The line includes a variety of products to meet several different needs: amino, energy, bars, and protein.

The GNC PUREDGE line is whole-food based and promises:

- No Gluten-added ingredients

- No GMO-added ingredients

- No banned substances

- No artificial colors, flavors, or sweeteners

- No preservatives

- No wheat, yeast, fish, or egg

- No sugar alcohols 

GNC Complete Amino includes glutamine, so it was the first product I tried. Glutamine is known to help muscle recovery, fight illness, and improve digestion. It was recently recommended to me by a running friend. When I mixed with water it tasted a lot like the tropical punch Kool-Aid I drank as a kid. I have been blending it into my morning smoothies The tropical punch flavor overpowers the fruits and vegetables, but it is still good.

GNC Daily Energy is recommended to jumpstart your day or your workout. After days of hauling myself around school on a crutch, I was running on empty at the end of the day. Adding a scoop of cherry limeade to my smoothie gave me a boost, but the flavor didn't overpower my freggies.

GNC Complete Protein Bars are easy to toss into your lunch bag as I like to do. As much as I wanted to love these, both flavors tasted a little too much like vitamins to me. I'm very picky about my protein bars though.

GNC Complete Protein was my favorite product...maybe because it was chocolate! I had been looking for an excuse to make some sort of dessert and this product gave me a great excuse.

Inspired by an awesome recipe from Julie for chocolate mug cake, I made some modifications to make it gluten-free and protein packed so it can be a delicious post-workout indulgence!

I can't believe how easy it was to make cake…and in the microwave.

How do you use your chocolate protein?

Don't forget to check out all the GNC PUREDGE products here.

This post is also part of the #WIAW link up hosted by Jen

WIAW: Cheesy Quinoa "Sunshine" Burger

One of my 2014 goals is to make healthy food choices and the nice people over at Sunshine Burgers sent me some samples to help me with my endeavor. Sunshine Burgers are the epitome of healthy made without most allergen ingredients including gluten, soy, dairy, and peanuts. They also have an abundance of flavor choices.

This post is sponsored by Sunshine Burgers. I was sent samples of Sunshine Burgers to review. 

I've always liked veggie burgers, but the brand that I used to eat is not gluten-free so I haven't had any in awhile. That's why I was so excited to try Sunshine Burgers. Besides being gluten-free, Sunshine Burgers are vegan, non-GMO, and certified USDA organic. 

You can find recipes on the Sunshine Burgers website, but I decided to try something other than a sandwich and do my own little spin on cheeseburger macaroni. 

For my recipe I chose Garden Herb because it is advertised as having a mild flavor perfect for use beyond the bun. It has 5 ingredients: cooked brown rice, ground sunflower kernels, carrots, herbs, and sea salt.

After cooking the quinoa and letting the Garden Herb veggie patties thaw, I mixed all the ingredients together.

The result is most definitely DELICIOUS! 

Sunshine Burgers are sold generally in the organic market, but can now also be found in major grocery chains. You can check here for locations near you.

Sunshine Burgers are a healthy source of protein, perfect for a post-workout meal, and will continue to be on my shopping list. 

Today I'm also linking up with Jenn for What I Ate Wednesday!

WIAW: Raspberry Protein Bars

Merry Christmas everyone! I hope you have a wonderful holiday with your family and friends.

It's also #WIAW, so I wanted to share the newest homemade protein bar recipe I tried over the weekend.

I'm really enjoying making my own bars and knowing what exactly goes into them. The recipe is very similar to my Banana Peanut Butter Bars and Blueberry Protein Bars, but I used Sunbutter for the first time.

This recipe only takes about 15 minutes prep time (I'm usually ready to put them in the oven right as the beeper tells me it has pre-heated) and 15 minutes to bake. So just 30 minutes until delicious-ness!

One of the best parts of baking is the removal from the oven. Everything smells so yummy. I flip the baked mixture onto a cutting board and remove the wax paper right away, but then let it cool for a minute or two before I cut it into squares.

After opening presents this morning, we're heading to Massachusetts to spend the holiday with my husband's family. These homemade bars will be a great little snack on the 2.5 hour drive.

Do you have any favorite snacks for when you're traveling?

WIAW: All Pro Science Inspired + (giveaway)

As a blogger, I occasionally get asked to review product. I don't accept every offer, just the ones that I have a genuine interest in trying. A couple of weeks ago All Pro Science sent me some 100% Grass Fed Whey Protein to try.  

The first thing that appealed to me about APS was the "free" list: gluten-free, high-fructose corn syrup free, soy free, dairy-free. I was impressed with the all-natural approach. Secondly, APS offers more flavors than I've seen in other protein powders. Complete 100% Grass Fed Whey is offered in six flavors: French Vanilla, Bavarian Chocolate, Strawberry Creme, Banana Creme, Cinnamon Roll, and Mocha Latte. APS sent me Banana Creme.

Now, you might be shocked to learn that I am not a banana fan. I can eat a banana after a race if there aren't other options, but at home I usually leave them in the fruit bowl for mr.C and the kids. Having said that, I wasn't about to let that stop me from trying the protein my friends at APS were nice enough to send me.

First I used it in my morning smoothie. Honestly, I could not taste the banana flavor at all. My wild berry smoothie tasted the same as always.

After that I had to search for recipes because banana is not a flavor I use in the kitchen at all often. The first recipe I found was for homemade protein bars. I modified the original recipe to make it gluten-free.

They were really good! I had them with my lunch and took them to a soccer game for my snack. I even grabbed one for a quick bite before a run. It was perfect.

Feeling a little more confident, I tried another recipe that I found here for some protein bites. The only thing I changed was the protein flavor.

The banana flavor was a little too noticeable for me in this recipe, but they made an excellent post-workout and after dinner snack.

APS also sent me some Natural Blue Berry Ice PreCharge single packets to try. These are suggested for pre-workout use, but I wanted to try it in a smoothie, so I added it to my morning wild berry mix. I absolutely loved this flavor!

I'm not an expert on protein, and honestly, I couldn't tell a difference between this brand and others that I have used, but knowing that APS focuses on offering all-natural products and has gluten-free ingredients makes this a winner for me.

Do you use protein powder? Or would you like to try it? All Pro Science is generously giving one lucky reader 1 tub of protein (your choice) + a $25 gift certificate.

To enter: 
- Leave a comment telling me which fitness activity you like most.
- For extra entries share/tweet/blog/Instagram/Pinterest this giveaway. Be sure to leave a link to what you did in the comments so I'll know! The more you share, the more chances to win!
- Earn more entries for following APS on Twitter and liking their Facebook page. Leave a comment for each letting me know that you did.

Giveaway details:
- Winners must be US residents
- Ends Sunday November 3 at 10 PM EST. Comments after that time will not be included in the drawing.
- One name will be selected randomly from the valid entries. 

Can't wait? Use this exclusive promo code RUN40 for 40% off your order of All Pro Science products.

Updated: Congratulations to NEW giveaway winner Electra!

Please email me with your protein flavor choice and mailing address.

Disclaimer: I received this product for review purposes. All opinions are my own.

WIAW: What's Cookin'?

After frying my legs in my last half marathon, I have been giving them a chance to refresh. With no races looming on my calendar, I am totally not enjoying the pressure-free break from running, and mixing up my strength training with some daily challenges.

Trying to stay positive, I am spending more time in the kitchen cookin' up some new recipes, along with some favorites. All follow our new wheat-free diet and some are packed with protein to make great post-workout snacks.

Here's a sample of dinner, lunch, and snacks:

Also, I was sent some new protein and I've been having fun trying it out. The review should be up next week and will include recipes!

Don't forget to check out other great eats at Jen's WIAW link up!


What have you got cookin' lately?

WIAW: Indian Summer Treats for Runners

We love summer squash, not only because it tastes so good, but also for all its benefits: antioxidants help reduce inflammation, low in calories, and packed with vitamins.

I don't know about where you live, but here in New England we've been having some unseasonably warm weather. It's good for running and it means that the farmer's market is going full swing, so we can still find some locally grown summer squash.

mr.C loves to grill up the yellow squash and zucchini with some EVOO, rosemary, and garlic (to keep the mosquitos away!), but this weekend we decided to try a new recipe that gives these veggies some room on our fall menu.

This recipe is so simple, but you might need to plan ahead for the baking time. "Tian" is a French word used to describe a casserole dish in which veggies have been layered with spices and cheese, and are then baked.

It was good. Really good. And the leftovers are really good too!

One of my favorite Halloween treats has always been candy corn. This year I'm trying to stay away from the extra holiday calories, so I'm going to make some healthier treats. One of my newest recipe finds is great any time, but especially after a good workout since it's made with protein powder.

Find more healthy Halloween snack ideas at Jen's WIAW link up.