After an exhaustive internet search, I found a wheat-free/GF recipe that looked good and sounded good - by that I mean it didn't sound complicated. So I gave it a whirl. The first thing I noticed after mixing all the ingredients together was that the batter was much thicker than regular pancake mix. Looking at it, I was worried that I had done something wrong.
Dropping spoonfuls into the pan didn't make me feel any better because the batter did not spread out like I was expecting (based on regular pancake recipes) and again, I worried that I had made a mistake in my preparations.
However, just like when I have made regular pancakes in the past, a little patience mixed with a few flipping attempts and I finally realized that the batter was fine and the pancakes turned out delicious.
This recipe is for one serving or four medium pancakes, but can easily be doubled.
The original recipe can be found here. I made a few changes based on what I had available, and used the Designer Whey Sustained Energy Protein that I received from my FitFluential campaign.
Don't forget to see what's cookin' at the WIAW link party with Jenn.