Last weekend was
my first BIG wheat-free road test as I headed to Cape Cod for some ZOOMA fun. Unsure of how I would do finding G-free restaurant/menu options, I packed some snacks in a cooler for the trip: rice cakes, PB&J, cheese, GF crackers, grapes, and yogurt. So for
WIAW, I'm giving you a peek at my eats from the weekend!
When we arrived in Falmouth, I whipped out my trusty iPhone and opened the handy dandy
YELP app. Using the search feature, I found three restaurants listed under GF menu options. After reading the reviews and checking the websites, we choose
Stone L'Oven because it boasted delicious
GF pizza. This very late lunch also became dinner.
After fulfilling my ambassador duties and serving up Personal Best medals at the post-race expo, we headed to Woods Hole for lunch and a little sight-seeing. After using the YELP app again to locate G-free restaurant options, we settled on
Fishmonger Cafe after reading the menu posted on the door. mr.C and I shared a delicious serving of
GF Rice & Beans: black bean chili, brown rice, cheddar cheese, shredded lettuce, and fresh corn tortilla chips served with salsa and sour cream. Blogger blunder, I forgot to get a picture, but here's one of our post-lunch
wild berry fruit smoothie made fresh at
Woods Hole Market.
On Friday night when we skipped dinner but joined fellow ZOOMA ambassadors briefly after the Mocktail Party, I noticed that
Red's (the resort restaurant) offered GF items on their menu. So for dinner on Saturday we ordered some take out on our way back to the room after watching the sunset on the beach. We both chose the
GF veggie burger meal with fries. The GF bun was so huge I had to cut it in half. Despite my terrible photo, the veggie burger tasted homemade and included a spicy kick.
With so much success finding GF restaurants using the YELP app, we did it again on Sunday. This time we hit the jackpot with
Idgy's - a 100% Gluten Free restaurant! It was so nice to be able to order ANYTHING off the menu. I selected the
chicken panini quesadilla and mr.C chose
blueberry pancakes and eggs.
We were so happy with our meals that we picked up some
GF chocolate chip cookies to go. All I can say is,
we should have bought more!
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There were actually more cookies in the baggie, but I ate some before taking the pic! |
For breakfast both Saturday and Sunday, I raided the mini kitchen and had PB&J rice cakes, some yogurt, and coffee. I've never been a BIG fan of the large restaurant-style breakfast, so this worked perfect for me.
Most of the food we ordered was made in restaurants that also made meals containing gluten. While we are not allergic, we knew the possibility of cross-contamination existed and all of our servers made a point to also tell us. We were comfortable with the small chance, although I recognize that some people may not be.
I'm feeling really good about my first time eating on the road and staying true to wheat-free diet. It was easier than I though it would be thanks to YELP and restaurants offering GF menu options.
How successful is your diet on road trips ?