Full Body Workouts, a Hike, the Pool and Regular Calorie Day

I used to love getting my full body workout at TI Fitness in Manchester, NH. Whether it was SurfSet or Bootcamp, I was working every single muscle group on my body. It was awesome.

Now that I'm far, far away from my favorite fitness studio, I've come to appreciate a good video workout. I've tried a million many, but here are a few of my go-tos:

Metabolic Mashup 

20 Minute Fat-Blasting Workout 

Fat Burning HIIT Workout 

Hard Core Workout 

Total Body No-Equipment Workout 

I'm also really loving the Full Body Workout dvd that I received as part of the carb cycling program. The format of switching between cardio and strength reminds me of Bootcamp. That format kicks my butt. See?

Before heading out to hike, I got in one final stretch from my plank challenge.

The weather was pretty much perfect for mountain Monday: cool and dry. I love when I can practically see our apartment building and all the way to Hong Kong.

The best reward for making it to the top of Nanshan is some time poolside. My Hilton Fitness membership expiration is coming up and unless we can find another couple to join as a group (better price per person), I will be pool-less in Shekou. 

What I ate on regular calorie day

Breakfast: scrambled eggs with ham, pb&j rice cake, coffee

Lunch: banana protein pancakes (same recipe as here plus 1 scoop vanilla protein), grapes, water

Dinner: leftover Italian chicken, green beans, salad, Coke Zero

Macros: not happy with my carbs. I need to work on getting to that 50%.

Do you like workout videos?

My Tips for a Successful Fast Day

Fasting is a healthy activity. The benefits of a successful fasting experience include cleansing and restoring your body, weight loss, hunger awareness, and control over your eating.

Some people struggle to get through a 24 hour fast. Feelings of fatigue, crankiness, and let's be honest, hunger, often derail the attempt.

this is to mrC

Fasting takes willpower, but a few tips like these help me make it through.

I drink lots and lots of water. The more water I drink, the fuller I feel, and then I don't feel hungry. At least not dying hungry. 

I like to take a walk or do some other light activity when I would normally be eating. This morning I did my daily plank work and then took a walk. I took another walk around lunchtime.

When I start feeling hunger rumblings, I try to keep my mind busy. Personally I like to binge watch Netflix, but reading a good book is another good option. 

Breaking fast: shrimp spring rolls, bbq chicken breast, green beans, handful of peanuts

I didn't need the spring rolls, but they sounded so good and are not the worst thing for me to splurge on after a fast. Right? And the peanuts? I have a crunchy addiction.

Macros: Not horrible, but could have more carbs. Maybe I'll eat a couple of grapes, hehe.

How do you feel after a long fast (intentional or not)?

3 Ways I Get Motivated in the AM and Feasting

I know it's not always easy to get up early for a workout. When I was working, Saturdays were reserved for those since my weekday workouts were after school.

To help make sure I got myself out the door, I developed a couple tricks to increase my odds of staying motivated.

I pack my gym bag the night before so that no matter how slow I'm moving in the morning, at least that part is ready to go out the door on time.

As soon as I get out of bed, I put on my workout clothes. Even though I might just be enjoying a cup of coffee, I feel ready to go. Eventually.

My favorite way to stay motivated in the morning is to read inspiring blog, Instagram, and Facebook posts. Nothing like seeing what you have been up to all day while I was sleeping in China to get me in the workout mood.

The workout for today was total body strength. The arm exercises are seriously killer for me (except maybe triceps dips) and with a bum knee, I have to modify some of the leg exercises. But I get it done and it feels good.

After breakfast mrC and I rode bikes to do some errands. I got a mani and pedi while he went to the bank. Then we rode to Charlie's, an international grocery here in Shekou, where I scored big. The best find was some granola (you'll see when you check out my lunch), but we got a bunch of goodies there.

What I ate on FEAST day

First, let me say that this was my best food feast day so far. It makes a big difference to feast at home.

Breakfast: banana pancakes, grapes, and coffee

I researched lots of recipes, pulled a little from one and a little from another, and crossed my fingers. They were really, really good. I can't wait until the next feast day to have them again.

Recipe:

1 mashed banana (I did not mind having some lumps)

2 whisked eggs

1/8 tsp baking powder

1/4 vanilla

Combine all ingredients.  The mix is very liquidity. I used approximately 2 tbsp scoops to make smaller pancakes. It was pretty easy to flip them this way. They cooked just like regular pancakes, about 1 minute per side.

The next time I might add some protein powder and see how they taste.

Lunch: leftover quinoa pizza bake and smoothie bowl

I've been thinking about this bowl ever since our weekend in NH with the girls. I just made my regular smoothie then added the toppings. Yum!

Dinner: gluten free spaghetti and meatballs, salad, water
mrC makes really good pasta. I wanted to be hungrier so I could eat more, but by this time I had nearly eaten my daily calories.

Macros: It was the most carbs consumed on feast day and I went over my calories, but not by 50% as is the goal.

It's crazy to think that just a couple of weeks ago, this was my normal day. Everyday. No wonder I wasn't seeing any changes even though I was working out everyday. Learning how to fuel my body has been nothing but positive, except of course, trying to be dairy free :)

How do you get moving for a morning workout?

5 Reasons to Sprint and Low Carbs

Today's workout was to do 15 sprints: 20 seconds 100% effort and 40 seconds recovery. 

My first thoughts were, What?!? 10 were already hard and now I have to do 5 more? Eek!

It's hard to love sprints unless you are literally a sprinter, which I am not. But even the average girl can find reasons to embrace sprints.

Weight loss - During high intensity exercise like sprinting, our bodies use up all the energy stored in our bodies. When that runs out, our bodies go to out fat stores looking for energy. After a session of sprinting, our bodies continue to work to recover from the lack of oxygen. Therefore our bodies  burn more calories long after our speed workout is done.

Break plateaus - just like us, our bodies get comfortable with routine. To break through that feeling of being stuck, try sprinting. If you already sprint, swap your 100s for 200s once a week.

Short and sweet - Sprints don't take long. On the track, sprints range from 80m, 100m, to 200m. Personally I've been doing timed sprints usually for 20 seconds, but you can change that up too.

Sprints are hard - Love a good challenge? Then sprints could be your next big conquest. Good sprints will leave you breathless, burning, and maybe barfing (haha, but seriously...it happens!). Go for the 3 Bs!

Power to the She - During sprints I usually feel like I'm going to pass out, but afterwards? I feel strong and bad-ass. Reaching those 3Bs makes me feel empowered and ready to take on the next challenge.

Even though I thought I might fall off the elliptical during my sprint session, I felt really good after my 30 minute cool down. It felt good to wrap up my workout with the daily plank exercise: full plank rows.

After a good workout, I always have a little pep in my step. Literally. My walk home from the gym is 1000 times better having gutted out a tough workout. 

A sight I love when I get home is mrC whipping up his delicious scrambled eggs. 

What I ate for low carb day

Breakfast: scrambled eggs with ham, pb&j rice cake, coffee

Lunch: turkey slices, salad, water

(not dairy free, but I did majorly reduce the amount of cheese on my salad)

Dinner: meatballs, green beans, sweet potato fries

In hindsight, meatballs and sweet potato fries probably weren't the best choice on low carb day, but I still came in under 50 net carbs for the day. 

How do you sprint?

Core Work and A Carb Cycling Update

After a late night of travel back to Shenzhen and a little extra sleep, I got right to the core work today. I was a little behind on the plank challenge I'm doing because of my trip to Bali, but by putting together all of the days I had a tough core workout. But I did workout in Bali too.

Before I get to today, I have some catching up to do. It was not easy to be on a getaway while doing the carb cycling program, but I switched around some of the days and made it work as much as I could. 

Sunday: Low calorie day = rest

This made traveling easier. I had breakfast with mrC before being picked up for my ride to the airport, lunch was a protein bar and dinner from the room service kid's menu (on a Winnie the Pooh plate!).

Monday: Low carb day (originally feast day) = sprints on the elliptical 

Super easy at the hotel and restaurants in Bali. Eggs made to order at the hotel, chicken satay by the pool and dinner at Tony Roma's.

Tuesday: Feast day (originally fast day) = full body workout (or climb a volcano!)

We were served breakfast on our hiking trip (one at the bottom and one at the top): banana pancake and banana sandwich. Another order of chicken satay at the pool and dinner at Fish Co. Dessert from room service was a strange yogurt and granola bowl (but not in the same bowl?).

Wednesday: Fast day (originally regular calorie day) = REST

Breaking fast on an airplane is not my first choice! A little bit of chicken and rice, some fruit, and pb& j rice cake when I got back to apartment.

Macros: I'm pretty excited by these. I kept my carbs up except on low carb day and ate more on feast day again which made my fast go smoothly.

Today: Low calorie day (to get back on track with the group, I skipped regular calorie day)

Breakfast: our easy go-to: scrambled eggs with ham and pb&j rice cake

Lunch: quinoa pizza bake, salad, and grapes

Thank goodness my favorite pizzeria sauce is gluten free and mrC brought some back from the states with him.

Dinner: Italian crockpot chicken, green beans, salad and watermelon 

Macros: not at all happy about these. Unless MFP is wrong, most of my fats today came from my eggs. Who knew?!? On the bright side, my calories were right at 25% less than a regular day though.

Here's to staying on track and getting things done on schedule!