Showing posts with label SWIC. Show all posts
Showing posts with label SWIC. Show all posts

Monday, December 5, 2016

Hiking: 3 Best Parts of the MacLehose Trail Section 2

The SWIC hiking group from Shenzhen came over to Hong Kong to hike so I made plans to meet up with them. It was going to be an early start for me, so the night before I laid out everything including my hiking outfit. #flathiker

OOTD: shoessports bratankshortslong sleeve topwaterbottlesunglasses,
(After checking and rechecking the weather, I switched to capris)

Since I live in Discovery Bay, I had to take the ferry to Central and hop on the metro there to meet the group at the University station on the East Rail Line. Having given myself plenty of time to get lost (and then not getting lost), I was more than early. I had plenty of time to use the toilets and buy myself some breakfast ---> a fancy version of a pop tart. I felt like I was 12 years old eating this thing, but it was good!


When the SWIC group arrived we jumped into taxis and headed to where we would jump onto section 2 of the trail. This part started with some rolling climbs, but we were distracted by the amazing views off to the right.


Instead of trying to explain the route of the hike and what we saw along the way, I thought I would just share my three favorite parts. This means that all that I am really leaving out are the long walks up and down in between. (Full disclosure, some of the ups were really UP!)

Three best parts to hiking Section 2 of the MacLehose Trail:

#1 The Beaches - It was picture perfect: blue skies, white sand, gentle melodic waves. When we arrived at the first beach it was as if we were all being pulled by a magnet out onto the sand. It didn't take long for us to start taking group selfies.

Sai Wan Beach




Ham Tin Wan Beach

#2 The Waterfall at Sai Kung Rock Pools - besides being just stunning (the water was really that blue), it was an adventure to get to them. About six of us braved the more challenging climb to really get up close. If it had been warmer, I bet I would have pictures of SWIC hikers swimming and jumping off the rocks.





#3 Lunch - ok, this is not about the food. Well, not really. I loved that we had to cross this seriously shanty bridge to get inland. It was as unsteady as it looks in the photos. On the other side were two snack shack type restaurants and public toilets. For those of us who did not pack a lunch, this place had sandwiches, rice, noodles, beverages, and ice cream ---> all the important stuff.




After lunch we hiked our way back inland to catch a bus and a taxi back to the metro station.

Although my watch died on the hike, here's what I know:

distance: 13.5km
time: 5 hours
Step total: 24,847!!

Other hiking posts I've written:

Exploring Chiwan, Shenzhen
Shenzhen International Garden & Flower Expo Park
Dragon's Back and Big Wave Bay

Shenzhen Botanical Gardens
Kuta, Bali: Mt. Batur Sunrise Trek
Hiking: Tai O to Tung Chung
Hiking Discovery Bay: Lookout Point Loop

Tuesday, June 14, 2016

The 'After' Blues, Dragon Boat Festival and a Workout!

I've been suffering from the post event blues. 

You know this feeling (maybe?). The day after...your big race, the wedding, big holiday...you get the idea. After six weeks of following the carb cycling and intermittent fasting program, I was so excited about the results. I rode that high for a couple of days and enjoyed the break. Between the program ending, the rain, and the humidity, I fell into a bit of a funk until this weekend.

Dragon Boat Festival came on Thursday. This Chinese holiday's origin (so I'm told) has something to do with villagers rowing their boats up and down a river and tossing zongzi into the river to prevent fish from eating the corpse of a very popular poet.

The resulting traditions celebrated these days include: watching dragon boat races and eating zongzi. Since we didn't know of any local races (only the preparations we saw at Discovery Bay), we enjoyed having our first taste of zongzi.

Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings (ours were meat only) and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. Besides being pretty, they were very tasty.


We also enjoyed a full plate sharing meal with friends. This is by far the best way to try new foods in a foreign country. No guilt if you don't like a dish, just move on to the next.


During our meal we were entertained by lots of good music. The band members were very interactive with the customers, even dancing with them at times, and with people who just came in to watch and listen.


After a very rainy weekend, I finally got out for Mountain Monday. It was crazy humid (85 degrees but felt like 106!), but the view and breeze at the top are worth it.


The crazy fierce summer hikers.


I've been enjoying a lot of popsicles and smoothies. 


Today I did a lower body Tabata workout from Fitness Bender. The Tabata workout: 3 minute cardio warmup followed by two 14 minute rounds of 20 on 10 off. Each exercise was repeated 4 times.


There were 7 exercises: pulse lunges on each side (I modify with the stability ball to make pulsing easier on my knee), plank tucks and extensions, side lunges and jumps, flutter kick pulse squats, bridge kicks, and jack squats.



This workout got me nice and sweaty. I'm hoping my legs aren't too sore the next couple of days!

Do you ever get the post (fill in the blank) blues?








Monday, May 23, 2016

Much To Do Monday and Regular Calorie Eats

Mondays.

In my old life, aka when I was teaching, Mondays were not my favorite day of the week. I (mostly) loved my job, but I hated to see my weekend come to an end. Here in Shenzhen, I LOVE Mondays because it's when I meet up with the hiking group to climb Nanshan. 


This week my Monday was busier than normal. Here's what my schedule looked like today.

7:00 planking on the balcony. 
I love when the weather is cool and comfy so I can step outside and do this.


8:30-10:00 hike (see above)

10:15-11:30 pool time
My favorite way to cool off after hiking the mountain. Often I'm the only one there.


1:00-3:00 Essential Oils Happy in Your Skin Workshop
I'm new to the whole essential oils world. Today I learned how to make dry shampoo, facial wipes, and a facial scrub. The main ingredient we used was tea tree (melaleuca) which is commonly used for acne, cuts, infections, sunburn and a whole lot of other things. It was interesting and fun. 


Speaking of essential oils...an update: After slacking a bit, I've been doing my peppermint oil and icing routine on my achiles and it does feel better.

4:00-5:00 full body workout
Afternoon workouts always feel harder and today was no exception. 


7:00-7:30 after dinner walk with mrC

What I ate: Regular Calorie Day

Breakfast: scrambled eggs and pb&j apple rice cakes


Lunch: leftover quinoa pizza bake, grapes, celery and humus 


Post workout snack: Acai Mulberry Coconut Santo Pop
I found this grassroots company on Instagram. The owner makes these using local in season fruits and a tiny bit of cane sugar. And she delivers! Look her up on WeChat (santopop) if you're in Shekou. 


Dinner: salmon patty and green beans


Macros: as I mentioned yesterday, today was a new day. A better day. My carbs were kind of low, but my calories were nearly perfect.


What's your favorite day of the week?
Do you use essential oils?






Tuesday, May 17, 2016

Sprinting Works and I Don't Need No Stinkin' Carbs

Sometimes I still do get all fancy pants.


Today I attended the SWIC (Shenzhen Women's International Club) Farewell Lunch. This was the first big event I attended a year ago when we had just arrived in China. Since then I've made some really good friends from this group. Today we said farewell to many members, enjoyed a terrific lunch, listened to an amazing performance by Akia Knowles, and received beautiful parting gifts. I also received a very thoughtful thank you gift for helping organize the run group.




The lunch pushed my workout to the afternoon. So I took my 15 sprints to the fitness center and ate them up. I honestly think they're getting easier...or am I getting stronger? Either way, they are working on my body. I feel AMAZING and my clothes are feeling more comfy again.


Oh, and the plank challenge move of the day: sliding knee tucks. Looking for a new variation that you can REALLY feel? Do this. My abs, my quads. Oh my.


Today's eats for LOW CARB DAY

Breakfast: 3 scrambled eggs with ham, coffee


Lunch: baked salmon and steamed veggies, water


Dinner: leftover bbq chicken, green beans, salad, and Coke Zero 


Macros: I don't need no stinkin' carbs! 25 net carbs today and I feel more fulfilled than I did yesterday. There's seriously something to this carb cycling program.



When was the last time you got dressed up (not for work)?

What was the last thing that made you feel STRONG?











Friday, May 6, 2016

6 Mile Hike and Regular Calorie Day

It was SWIC hiking day. Today we traveled about an hour by metro and bus to the Botanical Gardens where we walked a lot!

We covered nearly 7 miles checking out the main features in the park.

Fairy Lake


Hongfa Buddist Temple


Petrified Forest


We climbed to the top of this Pagoda.


Lots of pretty things to see.



Here is what I ate today:

Breakfast: scrambled eggs and pb&pjs rice cake
Made a point to eat well knowing it was going to be a long morning.


Hiking snack: Fuji apple


Lunch: leftover quinoa and tuna, and (not pictured) pb banana bar, pb & j rice cake
Late lunch (about 3pm) and once I started I almost couldn't stop. Ugh.


Dinner: chicken salad and green beans
Better meal than my lunch and I didn't eat all of the chicken salad. Seriously spicy!


I'm disappointed that I overate at lunch. Everything just sounded good! I need to have a plan for those times when I am hungry like that. Ironically, I was still below my calorie goal for day.

Tomorrow is another day...

What do you do to prevent over-eating?









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