Saturday - It was leg day and as a warm up, I ran an easy 1.3 miles to the fitness center. It was warm and sunny, but thankfully the first half of the run is shaded by trees and a tunnel. I love these short little runs and I was extra excited for this one because it was my first run in the Mizuno Wave Sky. I love the feel of new shoes.
The leg workout was no joke! It was 50% on the machines and 50% free weights (or just body weight) and I liked that. I like using the free weights because those exercises utilize more than one muscle group even though you might be focusing on one main muscle. For example, squats are quad dominant, but also draw on hamstrings, glutes, and calf muscles. On the other hand, I like the machines so that I can focus on one main muscle group and sometimes with better form. It's a balancing act for me and my testy knee, so a little bit of both works perfectly. Throw in some finishers and my legs were done.
Sunday - I chose to take my iSUP board out for about an hour of low intensity cardio since it was active recovery day. It's hard to believe there is a storm lurking in the South China Sea when you look at the bright blue sky over Discovery Bay and Tai Pak Beach.
this board is still available at a great price on Amazon |
It didn't take long to get hot and sweaty, but getting in the water was not an option for me. Not that it is normally. It takes a lot to get me to go into deep water. Today there were a ton of jelly blubbers (aka blue blubber jellyfish) in the shallow waters! I'm pretty sure the sight of them helped keep my heart rate elevated in the fat burning zone.
Week 2 - Regular calorie and Low Calorie day - the meals
Saturday - Broke fast around 11:00 - 2.5 scrambled eggs with ham, 2 pieces PB&J gluten free toast, orange juice
Lunch - 3 turkey & Swiss roll ups and a protein smoothie with Bob's Red Mill vanilla protein (available on Amazon)
Dinner - mrC's chilaquiles (seriously soooo good) and corn
Snack - watermelon, vanilla yogurt with chocolate sauce
Lunch - 3 turkey & Swiss rollups and watermelon
Snack - peanuts
Dinner - leftover chilaquiles and corn
The big food winner this weekend ---> the watermelon. It was my first of the summer and it was so dang good. When we lived in China, we could hardly ever find seedless watermelon. Eating watermelon with seeds almost takes the fun out of it.
D you squeeze in certain workouts when you know bad weather is coming?
What is your watermelon preference - seeds or seedless?
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