Happy 13th birthday to my retired running buddy (I guess we are both retired now). In a perfect world this guy would be living with us in China, but we know he is being spoiled by our family in Massachusetts.
Today I warmed up with flow again, but I had coffee first. I like how this challenge adds a new pose to the flow sequence each day.
day 3 - triangle
My muscles were feeling stiff this morning, maybe from staying up later than usual last night but waking up at my normal time.
After flow, I went right into my strength. I had two arm workouts today.
21-day Arm Sculpting
day 15 - 14 reps again
I'm in the home stretch and hoping to finish strong. The reps are getting harder to do after about 12.
30 Day Pilates Body
day 23 - arms
After using 4 pound weights, you'd think weightless moves would be easy, but not so much. Death by repetition!
I'm always looking for new ideas to stay motivated and focused on my fitness goals, so I signed up for a free webinar being presented by Robin from The Balanced Life. I'll be sharing the tips I plan to use, but you should check it out yourself.
It was raining when I went to yoga, but thankfully today's class is in the studio right across the street from our apartment. I still need to get a comfy pair of rain boots. It's on my US shopping list.
The class was held in a smaller room today, but the light and the view (see the kitty in the window?) were so nice. The session focused on simple poses that build strength but don't require a lot of movement and more stretching which felt really good for me today.
I don't always eat enough protein, especially when mrC is on a trip (like the one he's been on all week), so I try to find easy ways to add it to my daily diet. Today I made a quick smoothie for lunch and some quinoa and tuna for dinner.
Berry Protein Smoothie Recipe:
1/2 c. frozen raspberries
1/2 c. frozen blue berries
1/4 c. almond milk
1 scoop vanilla protein powder
3 tbsp chia seeds
1/2 c. spinach
1/4 c. greek yogurt
Cheesy Quinoa and Tuna
Cook 1 cup quinoa, then add
2 tbsp. greek yogurt
2 cans tuna
1/4-1/2 c. parmesan cheese
Do you have a running/workout buddy?
Ever taken a webinar?
What's your favorite source of protein?