I'm not a fan of bananas. True story: a friend once chased me around the dorm lounge trying to make me touch the mushy fruit inside. Totally freaked me out.
Now that I'm miles away from that silly college girl, I love to use them in my homemade protein bars.
Making the protein bars was an excellent follow up to a morning climb up Nanshan mountain. It's been cold and cloudy in Shenzhen since I got back from the Maldives (yes, I love saying that!), but we made it to the top without getting rained on.
Banana Peanut Butter Protein Bars are one of my favorite homemade snacks. I haven't been making the best food choices lately, so I checked the ingredients for my recipe and figured I could still make them here in China. And they're still gluten free.
Here's my recipe:
2 cups quick cooking gluten free oats
1 cup protein powder (I use vanilla)
1/4 cup organic buckwheat flour
1 tbsp ground flaxseed
1 cup nut butter (I use almond butter)
1/4 cup honey
2 mashed ripe bananas
1 tbsp cinnamon
Mix together. Spread about 1/2" inch thick onto cookie sheet lined with cooking-sprayed wax paper.
Bake 350 degrees 15 min.
Remove from wax paper. Let cool and cut.
I always have a couple right away.
After the hike, I met mrC at the salon. He got a haircut and I got my nails done. They were seriously overdue.
On our walk back to the apartment, I saw this scooter and now I think I want one. Except it would put a dent in my Fitbit stats.